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April 2008

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April 2008 Scene

The Fraser Annual Benefit, the Guthrie's opening of Peer Gynt, and WAMSO Vintages of Note

Porter & Frye

Porter & Frye is a new upscale restaurant in downtown Minneapolis, located within the Ivy Hotel.

Grass Roots

The best beef gets naked, er, wholesome on a grass-fed diet, and the Strip Club’s chef knows how to master the perfect steak.

Tally Whoa!

Tax returns, Ventura's new book, RNC preparation, and The Wiz

A Worm Heart

Mary Jo Pehl finds joy at the circus

Reviews

The Romanov Bride, Go If You Think It Your Duty, Lull Clatter & Left Behind

The Agenda

Theater, art, concerts & more—your best bets for April

No-Guilt Dining

Six metro chefs prepare menus that prove you can eat luxuriously and indulgently—but still love yourself in the morning

The Benefits of Adult Education

Adults are returning to school in record numbers.

Shades of Green

Bold colors take reused and recycled goods from earthy to unexpected

April 2008 Letters to the Editor

Comments from readers regarding the last issue of Minnesota Monthly

Object of Desire

Earth Angel

Being earth-friendly is easier than you think (and it doesn’t have to mean living in a yurt wearing Birkenstocks). For Ami Voeltz, it’s about making simple changes—and taking advantage of local resources.

April 2008 Style File

Openings, closings, green goods & beauty buzz

Twin Cities Green

Love the Earth at TC Green

One Man's Trash

Chicken soup for the cellar-dwelling soul

Kids and Cures

Is holistic medicine—acupuncture instead of antibiotics—the future of health care for children?

Bridge Work

August 1, 2007 was predictable. Even boring. Until the bridge collapsed.

No-Guilt Fish

How do you know which fish are good for you and the environment?

Bright & Beautiful

This season’s fashions are anything but dull.