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Recipes From Local Chefs

Chicken and Cauliflower in Cilantro Pesto over Yellow Rice Recipe

Get a step ahead on dinner—while still keeping it healthy—when you add a ready-made ingredient to your recipe.
January 04, 2019

Chorizo and Pepper Jack Egg Bake Recipe

Spice up breakfast with a flavorful twist on the usual one-pan meal
December 21, 2018

Easy Approach to Celebration Bread

Twin Cities cookbook authors Zoë François and Jeff Hertzberg on making homemade bread that is not only sweet-tasting, but sweet for the soul
December 08, 2018

Love Your Leftovers

Remains of your holiday turkey feast can go out in style with comforting pot pies or Turkey and White Bean Soup with Pistou, a French version of pesto
November 23, 2018

Salad Pizza with Lemon and Lox Recipe

Combine your first course salad and pizza into one dish with this lively contrast of textures and flavors
October 19, 2018

Chicken with Apple-Maple Compote and Cheese Grits Recipe

Cozy flavors of fall come together in this dish to give good ol’ chicken dinner a boost
September 21, 2018

Green Goddess Salad with Avocado Recipe

This fresh and healthy salad with nutrient-dense avocados is a study in green from its crispy leaves and easy-to-make homemade dressing to its crunchy pistachio topping
August 28, 2018

Smoky-sweet ribs recipe from a “King of Porc”? Yes, please.

Award-winning co-owner of Corner Table and Revival restaurants Thomas Boemer shares ribs, watermelon, and pie recipes plus tips for a summer barbecue with Southern flair
July 20, 2018

Grilled Vegetable and Bratwurst Salad Recipe

Think “outside the bun” and enjoy summer’s favorite grilled brats in a fresh veggie salad for a low-carb alternative
July 13, 2018

Grilled Walleye Tacos with Mango Salsa Recipe

Combine fresh Minnesota fish with a taste of the tropics in a quick-and-easy meal you can make at home or the cabin
June 22, 2018