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Is Lou Nanne’s Restaurant Skating on Thin Ice?

Jason and Joy take a slap shot at the new Edina steak house
September 23, 2016

Gandhi Mahal's Labor of Love

Jason and Joy revisit the Indian cuisine standout
September 23, 2016

Spooky Dining Destinations

Jason and Joy are brave enough to dine at these real-life haunted restaurants. Are you?
September 23, 2016

Drink of the Month: Bad Larry

Blackeye Roasing Co.'s nitro cold brew is paired with house-made vanilla-lavendar syrup and chocolate milk
September 23, 2016

Mill City's New Breed of Bakers

Baker's Field Flour and Bread, and Brake Bread, are rising up together
September 23, 2016

Where to Eat in Anoka

Jason and Joy suggest the best eats in the Halloween capital of the world
September 23, 2016

Three Things to Eat: Sept. 19-25

After a shuddering incident with a whale-sized spider, Joy dives into her three favorite decadent Halloween treats
September 21, 2016

Can Stewart Woodman Soar Again At Lela?

He had huge success at Heidi's and Heidi's 2.0—will diners now flock to the suburban restaurant to experience Stewart's food?
September 15, 2016

How to Make a Davanni’s Hoagie

Get a taste of what it’s like behind the scenes on National Eat a Hoagie Day
September 14, 2016

State Fair Recap: The Rise of Craft Beer and Death of the Stick

Why craft beer is driving huge sales and revenue, while food on a stick seems to be reaching its end.
September 08, 2016