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The Third Bird in Loring Park

Can Kim Bartmann charm Loring Park?
December 13, 2014

2014 Restaurateurs of the Year: Travail

Three underdog chefs + one cult following = a quarter million bucks ponied up for Travail 2.0, one of the most rock ’n’ roll fine-dining eateries in the country.
November 19, 2014

Review: Tongue in Cheek in St. Paul

St. Paul’s Tongue in Cheek has serious food at a playful spot.
October 19, 2014

Tiny Diner in Minneapolis

Diner food goes sustainable—and upscale—at Kim Bartmann’s new spot, Tiny Diner
September 11, 2014

6Smith in Lake Minnetonka

Surf and turf for the “urban” suburban
September 11, 2014

Kyatchi

Japanese comes to Kingfield.
June 17, 2014

Boneyard

Southern cooking in the North Star State.
June 15, 2014

The Freehouse

Ambitious North Loop eatery has devil in the details.
May 14, 2014

Chef Shack Ranch

Food-truck favorite sets down down-home roots.
May 14, 2014

The Midwest's Foodie Mecca: Alinea, Chicago

One of the world’s best restaurants is just a puddle-jump away.
May 13, 2014