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Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.
April 29, 2016

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category
April 29, 2016

The No-Tipping Trend

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge weigh the pros and cons of a new approach to service
April 15, 2016

Revival’s Unrivaled Success

The fried-chicken hot spot experienced a shaky start, but is now on the verge of big changes
March 29, 2016

Baked Ham with Maple Mustard Glaze/Pan Sauce Recipe

Since almost all supermarket hams are sold fully cooked, why do you need to bake it? Here’s the fourfold answer including sweet and savory recipes.
March 25, 2016

Upton 43 Drops No-Tipping Model

The new model provided the restaurant’s employees with an hourly wage, raises, sick days, and paid time off. What went wrong?
March 24, 2016

Is Chef Jim Kyndberg the Most Underrated Chef in the Twin Cities?

The former Bayport Cookery chef is still creating beautiful dishes, and is now contributing to the rise of local hotel restaurants
March 17, 2016

Bacon-Wrapped Brussels Sprouts and Spiced Caramelized Nuts Recipes

These simple yet sumptuous appetizers are sure to win the “best bites” category at your Academy Awards party this Sunday.
February 26, 2016

Crisis Forces House of Hunger Food Truck Out of Business

Unfortunate circumstances led the food truck to shut down, but their Polygamy Sauce is here to stay
February 26, 2016

Chef Home Cooking Secrets

Go inside the homes of local chefs to get recipes and tips for their favorite date night, happy hour, and family dinner dishes
February 25, 2016