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FOOD & DRINK

Revival’s Unrivaled Success

The fried-chicken hot spot experienced a shaky start, but is now on the verge of big changes
March 29, 2016

Baked Ham with Maple Mustard Glaze/Pan Sauce Recipe

Since almost all supermarket hams are sold fully cooked, why do you need to bake it? Here’s the fourfold answer including sweet and savory recipes.
March 25, 2016

Upton 43 Drops No-Tipping Model

The new model provided the restaurant’s employees with an hourly wage, raises, sick days, and paid time off. What went wrong?
March 24, 2016

Is Chef Jim Kyndberg the Most Underrated Chef in the Twin Cities?

The former Bayport Cookery chef is still creating beautiful dishes, and is now contributing to the rise of local hotel restaurants
March 17, 2016

Bacon-Wrapped Brussels Sprouts and Spiced Caramelized Nuts Recipes

These simple yet sumptuous appetizers are sure to win the “best bites” category at your Academy Awards party this Sunday.
February 26, 2016

Crisis Forces House of Hunger Food Truck Out of Business

Unfortunate circumstances led the food truck to shut down, but their Polygamy Sauce is here to stay
February 26, 2016

Chef Home Cooking Secrets

Go inside the homes of local chefs to get recipes and tips for their favorite date night, happy hour, and family dinner dishes
February 25, 2016

Chef Secrets of the Twin Cities

Local pros share their best kitchen tips, tricks, and tools
February 25, 2016

Wine Pairings by Charlie Broder

Charlie Broder of Terzo Wine Bar explains how to pair wine with your favorite dishes
February 25, 2016

Recipes to Celebrate National Margarita Day

Celebrated annually on February 22, National Margarita Day is a good reason to whip up a pitcher of citrus, pear or classic Margaritas
February 19, 2016