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The Mill Northeast

A brunch/dinner/drinks three-fer. The Mill NE marries two very different culinary ghosts.
March 18, 2014

Lake & Irving

The rise of the local-food movement has shifted regional fare back into fashion, and along with it arrives Lake & Irving, named for its location: an Uptown corner already home to the European-inspired Barbette and Amore Victoria.
March 18, 2014

The Salad Bar

A fast-casual veggie option takes to the skyway
March 18, 2014

Caribou Coffee Debuts a New Bakery Line

Caribou Coffee is rolling out a three-part food plan to up its edibles game, and Phase One is upon us.
March 18, 2014

Surly's Next-Gen Brewery

How long will Minnesota's craft-beer boom last? The financiers of Omar Ansari's ambitious project say this is only the beginning.
February 20, 2014

Lowertown on the Rise

Among the signs the St. Paul ’hood has become a hipster haven: homemade Twinkies, puppy Patagonia, and a thriving arts scene
February 19, 2014

North Shore Winter Guide

The snowiest months are among the best times to visit Lake Superior—as long as you know the best spots to stay and play
January 23, 2014

Rabbit Hole

A trip to Wonderland buoys the Global Market
January 23, 2014

Nico's Taco

Can it break the real-estate curse?
January 23, 2014

Honey & Rye Bakehouse

The new St. Louis Park bread-and-pastry shop that popped up in a former dry-cleaner’s reflects both the rise of office casual and the daily procured loaf.
January 23, 2014