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Baked Ham with Maple Mustard Glaze/Pan Sauce Recipe

Since almost all supermarket hams are sold fully cooked, why do you need to bake it? Here’s the fourfold answer including sweet and savory recipes.
March 25, 2016

Egg-cellent Dishes

MnMo editor Rachel Hutton and MPR Classical's John Birge talk all things quiche, scrambles, and Benedicts for Easter
March 25, 2016

Upton 43 Drops No-Tipping Model

The new model provided the restaurant’s employees with an hourly wage, raises, sick days, and paid time off. What went wrong?
March 24, 2016

Three Things to Eat This Week: March 21-27

Don’t miss these dishes (and fried chicken) at the Handsome Hog, Cook St. Paul, and Revival
March 22, 2016

Red Bean Minestrone with Parmesan-Tomato Broth and Melted Parmesan Toasts Recipe

A comforting bowl of soup can make a great make-ahead meal for game day or any day—and it’s chock-full of protein and nutrients.
March 18, 2016

Gourmet Comfort Foods

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge share favorite homemade dishes from local restaurants
March 18, 2016

Is Chef Jim Kyndberg the Most Underrated Chef in the Twin Cities?

The former Bayport Cookery chef is still creating beautiful dishes, and is now contributing to the rise of local hotel restaurants
March 17, 2016

Toast St. Patty’s Day with Real Irish Spirit

Get in the Irish spirit with Baileys cocktails
March 11, 2016

Chefs' Kitchen Tips

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge share culinary shortcuts for daylight savings
March 11, 2016

How You Can Support Minnesota FoodShare’s March Campaign

MnMo food critic Jason DeRusha outlines the local events, companies, and chefs that are contributing to a meaningful cause
March 10, 2016