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Three Things to Eat: January 23-29

Food critic Joy Summers shares tips on how to get free drinks, what to order at the newest Szechuan restaurant, and how to make the perfect burger
January 25, 2017

Ever Dream of Starting A Food Business? Help is Here.

How Grow North MN helps Minnesota food and agriculture businesses flourish
January 23, 2017

White Chili with Jalapeños, Spinach, Cheddar and Optional Chicken Sausage Recipe

Please vegetarians and meat-eaters alike with the same pot of chili—plus it’s gluten free
January 23, 2017

Three Things to Eat: January 16-22

Food critic Joy Summers recommends the best dishes at Constantine, Los Ocampo, and Hola Arepa
January 18, 2017

Rosemary Parmigiano-Reggiano Popcorn Recipe

Jazz up a healthy popcorn snack with Italian flair and celebrate National Popcorn Day
January 13, 2017

Farm To Table Worth Visiting In St. Michael

What happens when a hotel chef leaves downtown and opens a restaurant in a small exurb near Albertville
January 12, 2017

Roasted Red Bell Pepper and Black Bean Soup with Avocado and Chorizo Recipe

Warm up inside and out with a steaming bowl of easy-to-make homemade soup
January 06, 2017

2017 Food Trends in the Twin Cities

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge revisit last year’s predictions and make new ones
January 06, 2017

Data Dig: Increase in Twin Cities Restaurants

How many restaurants were there in 2001 compared to today? Jason digs into the data.
January 05, 2017

Three Things to Eat: January 1-8

Food critic Joy Summers recommends the best dishes at new St. Paul restaurants Revival, Pajarito, and Tori Ramen
January 04, 2017