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TASTE BLOG

Artichoke Guacamole with Toasted Pine Nuts and Good to Be Green Cocktail Recipes

Add vitamins and minerals to happy hour this National Guacamole Day with nutrient-dense avocados in a twist on traditional guacamole and whipped up in a cocktail.
September 16, 2015

Grilled Corn with Spicy Chipotle Honey Butter Recipe

Savor the flavors of the summer harvest with spiced up sweet corn.
September 11, 2015

Preview the New Eastside Restaurant Opening This Month

Restauranteur Ryan Burnet is opening a new eatery this month in east downtown Minneapolis.
September 10, 2015

Women in Brewing: Learn More at the Twin Cities' “Women in Beer” Panel

The Herkimer Pub and Brewery in Minneapolis will feature eight female movers and shakers who will discuss the business of brewing September 17 from 6 to 9 p.m.
September 09, 2015

Raise a Glass with New Zealand’s Sauvignon Blanc Pioneer, Bill Spence

It’s hard to separate New Zealand and Sauvignon Blanc these days, but we hear from a winemaker who first put them together.
September 03, 2015

Joan’s in the Park Still Has It

Approaching their four-year anniversary, Joan’s is still a culinary gem with an everyone-knows-your-name attitude
August 28, 2015

Shrimp, Avocado, and Assorted Greens Over Black Beans with Spicy Salsa Recipe

This Mexican-influenced main-dish salad is also extremely versatile: Substitute chicken, pork chops, or flank steak for the shrimp, and you have a totally transformed meal
August 28, 2015

Gluten-Free Banana Nut Bread Recipe

Banana bread fans can whip up this easy gluten-free loaf that rivals the traditional versions
August 26, 2015

Indeed Brewing Co. Rolls Out New IPA

Let it Roll arrives as Let it Ride winds down, to bring you an IPA year round
August 26, 2015

From Shrub to Switchel

A local female-owned company’s refreshing, organic switchel drink.
August 25, 2015