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Restaurant Reviews

Review: Lyn 65 in Richfield

Comfort food is key just beyond the metro core.

The Third Bird in Loring Park

Can Kim Bartmann charm Loring Park?

2014 Restaurateurs of the Year: Travail

Three underdog chefs + one cult following = a quarter million bucks ponied up for Travail 2.0, one of the most rock ’n’ roll fine-dining eateries in the country.

Review: Tongue in Cheek in St. Paul

St. Paul’s Tongue in Cheek has serious food at a playful spot.

Tiny Diner in Minneapolis

Diner food goes sustainable—and upscale—at Kim Bartmann’s new spot, Tiny Diner

6Smith in Lake Minnetonka

Surf and turf for the “urban” suburban


Japanese comes to Kingfield.


Southern cooking in the North Star State.

The Freehouse

Ambitious North Loop eatery has devil in the details.

Chef Shack Ranch

Food-truck favorite sets down down-home roots.
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