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RECIPES

Love Your Leftovers: Turkey Potpie with Sweet-Potato Biscuits

Whip up a comforting meal with holiday dinner leftovers or anytime you want the flavors of turkey dinner without having to make all the sides

Drink of the Week: Hyper Local Gin & Tonic

Get your gin & tonic on with locally made 11 Wells Eggbert gin and Blue Henn tonic syrup

Herb-Roasted Turkey Breast with Creamed Gravy Recipe

A bone-in turkey breast is a great way to enjoy Thanksgiving flavors without roasting a whole bird. The key to making it special is a do-ahead broth.

Butternut Squash, Leek and Potato Soup with Crunchy Kale Recipe

Seasonal flavors come together in a rich and creamy soup—without the addition of cream.

Caramel Apple Mace Shortcakes Recipe

Whip up a delicious combination of caramel apples and shortcakes for any get-together—no bobbing for apples required.

Cook Like: Thomas and Danny Broder of Broders' Restaurants

Learn how to make Fettuccine with Italian Sausage, Brussels Sprouts, Sour Cherries, and Walnut Pesto

Cook Like Emily Rheingans of Mon Petit Cheri

Lemon-blueberry scones with a pop of flavor

Pumpkin Recipes You’ve Never Tried

MnMo editor Rachel Hutton and MPR’s John Birge talk pumpkin spice recipes (sans latté)

Spanish Chorizo and Beef Burgers with Manchego Cheese Recipe

Fire up the grill for sizzling burgers with Spanish flair.

Maple Pumpkin Spice Popcorn Recipe

Whole-grain popcorn is a great snack choice anytime, and especially when touched by the flavors of the season.
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