Get a helping hand in the kitchen with ready-made dough and whip up your own nearly double-decker pizza

A medley of flavors and textures keep salad season interesting

Raise a glass to summer and National Daiquiri Day with a cool twist on the cocktail—the Badaiquiri

A fresh take on chicken salad packs easily for a picnic or potluck and offers a lighter option at backyard barbecues

The creamy richness of avocados makes for a perfect pasta sauce in this homemade restaurant-quality meal

Whether you want to fit back into last summer’s shorts or are looking for a healthy salad idea, toss up this easy recipe that mixes in filling nuts with antioxidant-rich kale and a kick of spice

Never thought of frying avocados? Once you try it, you might want to eat them all the time.

Dressed-to-impress mini tarts are a breeze with frozen puff pastry

Please vegetarians and meat-eaters alike with the same pot of chili—plus it’s gluten free

This easy, veggie pizza is just the call to mix in a fresh dose of greens after all the rounds of merry-making during the recent holiday season