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FOOD & DRINK

Poke

The Hawaiian specialty helps keep foodies cool all summer long

Sea Salt Eatery

Fresh fish in a natural setting is worth the wait

Summer Camp For Food-Loving Adults: Chef Camp

Book a north-woods excursion that challenges your culinary creativity among fellow foodies and big-time local chefs

Maybe the city's most underrated restaurant, Heyday tries to figure out tipping

A 15-percent service fee supposedly takes care of tipping—but does it go to the server?

The Near-Death Experience of the Owner of Jake O'Connor's and McKinney Roe

From trouble golfing in Ireland to emergency heart surgery, Dermot Cowley is alive and recovering—but plans for a new restaurant are now on hold

4 Restaurants, Nearly $850,000 in Park Board Money

How much do Sea Salt, Sandcastle, Tin Fish, and Bread & Pickle make for the Minneapolis Park and Recreation Board?

Summer Sweet Tooth

Twin Cities foodie Sue Zelickson shares her favorite summertime treats

Bar Brigade

The cozy little 40-seat bistro in St. Paul’s Macalester-Groveland neighborhood feels like a secret hangout for the neighborhood cool kids.

Red Wing Restaurants

Where to eat in this city on the river

Maverick's Real Roast Beef

Delicious meats. Independent spirit
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