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FOOD & DRINK

Review: Butcher & the Boar

Minneapolis’ meat-and-bourbon heaven is aging well
April 18, 2018

What Makes a Minnesota Bar a Dive?

Beyond a stool, a cheap drink, and a barkeep who chews the fat, it depends on who you ask
April 18, 2018

Review: Tapestry Restaurant

Dim sum makes a welcome weekday debut
April 18, 2018

Quick Moroccan Chicken over Couscous Recipe

Enjoy the exotic flavors of a long-simmered tagine in this easy version that’s quick enough for a weeknight
April 11, 2018

No-Fail Caramel Corn Recipe

Celebrate National Caramel Corn Day with this sweet crunchy treat—no special equipment needed with this easy recipe
April 06, 2018

Croque Madame Recipe

Add a French accent to your brunch for a satisfying midday meal—plus more ideas to make the most of leftover holiday ham
March 31, 2018

Avocado Hummus Recipe

Guacamole and hummus team up to make one creamy, healthy dip
March 29, 2018

Fennel-Roasted Fish Fillet with Spring Vegetables à la Vapeur and Potato Puree Recipes


Skip the fish-fry—a sophisticated fish dinner with fresh vegetables and flavorful potato puree is easy to make at home
March 23, 2018

Oatmeal Irish Soda Bread Recipe

Fresh, homemade bread is faster and easier than you think with dough that mixes in five minutes and needs no time to rise
March 16, 2018

One Great Dish: America’s Favorite All-Day Meal

Find it at Mickey’s “By Willy” in St. Paul
March 16, 2018