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FOOD & DRINK

Now Open: The Lexington

A St. Paul classic gets a second chance at life

Drink of the Month: Utepils Brewing

Utepils Brewing showcases their spring-fed, European brews

Sue Z.'s Local Finds: April 2017

Twin Cities foodie Sue Zelickson shares her favorite new local eats

Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

Quality Food for the Suburbs from Great Families

Venezuelan immigrants bring their home food to the Twin Cities

Conversation with Napa Winemaker Alison Crowe

Real people work hard, get grape juice in their hair and produce crowd pleasing wine meant to be enjoyed

Now Open: Pajarito

Modern Mexican cooking comes to West Seventh Street in St. Paul

The Oak Grill Closes

An ode to the Dayton Institution

5 Things You Didn't Know About Lucky Charms

The beloved General Mills cereal has a charmed 50-plus-year history

Drink of the Month: Copperwing Distillery’s Old Fashioned

The new St. Louis Park distillery offers a surprising take on a classic
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