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Sue Z.'s Finds July 2017

Twin Cities foodie Sue Zelickson shares her favorite new local eats


Cameron Cecchini and Grisha Hammes reopen a neighborhood favorite


Chef Gavin Kaysen’s beautiful French bistro

Baja Haus

Beachy, West Coast fare from the chef behind Sushi Fix


The Hawaiian specialty helps keep foodies cool all summer long

Sea Salt Eatery

Fresh fish in a natural setting is worth the wait

Summer Camp For Food-Loving Adults: Chef Camp

Book a north-woods excursion that challenges your culinary creativity among fellow foodies and big-time local chefs

Maybe the city's most underrated restaurant, Heyday tries to figure out tipping

A 15-percent service fee supposedly takes care of tipping—but does it go to the server?

The Near-Death Experience of the Owner of Jake O'Connor's and McKinney Roe

From trouble golfing in Ireland to emergency heart surgery, Dermot Cowley is alive and recovering—but plans for a new restaurant are now on hold

4 Restaurants, Nearly $850,000 in Park Board Money

How much do Sea Salt, Sandcastle, Tin Fish, and Bread & Pickle make for the Minneapolis Park and Recreation Board?
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