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Interview: Hyacinth Chef Rikki Giambruno

The St. Paul chef is nominated for Rising Star at the 2019 Charlie Awards
January 21, 2019

An Ode to Popcorn

Share the love and celebrate National Popcorn Day with fun facts about the whole grain—plus recipes
January 18, 2019

Nickel and Dimed? The Rise in Fees at Restaurants

Going out to eat, there are fees for health care, rising wages, and credit cards. Why not just raise prices?
January 18, 2019

Turkey Meatballs with Sage and Apple Recipe

Make game-day bites a little more interesting with these meatballs that pack a flavorful punch
January 11, 2019

Highland Park Hot Chocolate

Think the northern-most distillery in the world, not the St. Paul neighborhood
January 07, 2019

Chicken and Cauliflower in Cilantro Pesto over Yellow Rice Recipe

Get a step ahead on dinner—while still keeping it healthy—when you add a ready-made ingredient to your recipe.
January 04, 2019

Chorizo and Pepper Jack Egg Bake Recipe

Spice up breakfast with a flavorful twist on the usual one-pan meal
December 21, 2018

New Restaurant: Colita Makes an Exciting Start

In south Minneapolis: bold Oaxacan-Argentinian food, eccentric cocktails, good service, and—grasshoppers?
December 20, 2018

Rose Street Patisserie Expands Its Pastry Empire

Inside the next culinary move for the Twin Cities' John Kraus and Elizabeth Rose
December 20, 2018

Where to Find Soul Food in MN

A movement of black chefs has enhanced our culinary culture. Check out these 10 soul food spots.
December 20, 2018