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MNMO Takes You to the Market

MarketSaturday, August 10, 2013

Join Minnesota Monthly and The St. Paul Grill on a guided tour of the St. Paul Farmers' Market (10-11 a.m.), shopping at the market (11-11:30 a.m.), and then enjoy lunch at The St. Paul Grill (noon) featuring local seasonal produce for only $40 per person. Wine pairings also are available for an additional $20 per person ($60 total).

Ticketing is now closed
 



FARMERS MARKET LUNCH MENU

STARTER

Gazpacho

Or

Greek Salad
Summer Vegetables, Olives, Marinated Feta Cheese, and Fresh Herbs with Lemon Vinaigrette


Wine Pairing  (Additional Charge) – 2011 Penya Rose, France


ENTREÉ

Lemon and Herb Rainbow Trout
with Grilled Vegetables and Chilled Citrus-Dill Sauce


Wine Pairing  (Additional Charge) – 2009 O Chardonnay, Washington


Or

Pepper Crusted Lamb Strip Loin
Dauphinois Potatoes, Baby Carrots and Green Beans


Wine Pairing  (Additional Charge) – 2011 Boomtown Syrah, Washington



DESSERT

Broiled Peaches and Cream


Wine Pairing  (Additional Charge) – 2011 Peter Lehman Moscato, Australia


farmers market    soup    lunch
pork    wine    chefs

Minnesota Monthly           The St Paul Grill           Saint Paul Farmers' Market