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August 2018

People waiting in line at a Fresh French Fries stand at the Minnesota State Fair.

The August 2018 Issue

Prefer your Minnesota stories in hardcopy?

The August 2018 cover of Minnesota Monthly.

Features

Serious Dough 

These food vendors make the most money at the Minnesota State Fair

Innovative Educators 

Minnesota-based teachers, professors, and administrators help students with fresh approaches 

Departments

Ripple Effect

University of Minnesota President Eric Kaler looks back on student life, forward to artificial intelligence innovations

Out & About

After an 18-month break, Trampled by Turtles are back and big as ever

Taste

Jason & Joy review Grand Catch

True North

The third annual Chef Camp brings top-tier culinary talent to the North Woods

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