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Review: Apoy Brings Filipino Food to South Minneapolis

One of Minnesota's only restaurants to serve cuisine from the Philippines features the classics
December 2018

New Restaurant: Piggy Bank Brings Burgers and Wings to Uptown

Will Piggy Bank be the restaurant that finally succeeds where Lotus, Game Sports Bar, Salsa a la Salsa, and Boneyard failed?
December 2018

Easy Approach to Celebration Bread

Twin Cities cookbook authors Zoë François and Jeff Hertzberg on making homemade bread that is not only sweet-tasting, but sweet for the soul
December 2018

Review: Birch's Lowertown Has a Top 10 Twin Cities Burger

In St. Paul, Jason DeRusha found a new burger for the Twin Cities' "Top 10"—and a whole menu of pleasant surprises
December 2018

Patchwork Bars Recipe

Elevate easy-to-make bar cookies with festive toppings for any get-together or homemade gift this holiday season
November 2018

3 Holiday-Ready Cocktail Recipes

Spiced rum, aquavit, and espresso vanilla vodka are perfect for a winter soirée. (Plus: How to make the Lynhall's Cranberry Dutch Baby.)
November 2018

Love Your Leftovers

Remains of your holiday turkey feast can go out in style with comforting pot pies or Turkey and White Bean Soup with Pistou, a French version of pesto
November 2018

First Look: Andrew Zimmern's Lucky Cricket Menus

Andrew Zimmern's first restaurant opens in St. Louis Park November 19, and Jason DeRusha has a preview—with menus
November 2018

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rfischer@mnmo.com

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