Edit ModuleShow Tags

DeRushaEats: The Anchorman's Barbeque Sauce


This is breaking food news: A news anchor is selling his own barbeque sauce!

I heard rumors that KARE-TV anchor Mike Pomeranz was going to introduce his own barbeque sauce. Then I got the official news release yesterday: "A longtime fan of BBQ, Pomeranz developed the Fielder’s Choice recipe himself and will introduce the rich and tangy sauce to consumers on Opening Day at Target Field."

I had to review it, so Mike sent me over a bottle. It's called Fielder's Choice, and the bottle has a big picture of Mike on the front. I'm not sure a smiling anchorman makes you think delicious barbeque, but who would have thought Paul Newman would sell salad dressing?

My initial review: It's pretty darn good!

Look, this is not a Mike Wallace, 60 Minutes kind of sauce. There are no harsh edges or challenging flavors. It's more like Meredith Viera, Today Show—tangy but not intense. And there's no real heat, although the apple cider vinegar provides a bit of zip.

I like that Mike goes easy on the brown sugar (I don't like my BBQ sauce to be sweet) and it's manufactured and bottled in Red Wing.

Here's some feedback from people at WCCO, who didn't know it was a BBQ sauce from a KARE news guy:

"It tastes like a Christmas barbeque. I taste clove and cinammon in it. It's got a nice backbite to it. It tastes very herbal," said Adam.

"It actually tastes more like a marinade than a barbeque sauce—that's not a negative thing. I would marinate a pork roast in it," Joe critiqued.

Fielder's Choice will only be sold at the Minnesota Twins Target Field Pro Shop, and the other Pro Shops in the area, but Mike's hoping it will end up in grocery stores, too.

I have to admit, I'm a little jealous. Now I need to come up with some kind of DeRusha product. Drink mixes? An in-store bernaise?

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Oatmeal Irish Soda Bread Recipe

Fresh, homemade bread is faster and easier than you think with dough that mixes in five minutes and needs no time to rise

Hello Pizza Turns 5, Ann Kim Short-listed for James Beard Award

Hello Pizza might have middle-child syndrome next to Ann Kim's other pizza shops—but this is what makes it worth revisiting

2018 James Beard Award Finalists

Minnesota chefs stay prominent in the James Beard shortlist

Brews for Good

Guinness is donating $1 to charity for each adult that dons a ‘stache and shares on social media now through March 31, 2018

3 Reasons to Brunch This Weekend

Elegant N/A drinks, outstanding oeufs, and the best of ’80s hair rock this weekend

Blueberry-Walnut Squares Recipe

Enjoy a double-dose of antioxidants with walnuts and blueberries in this treat

Oscar Party Appetizers

Elevate your table with a trio of jazzed up party bites for a win in the best supporting snacks category

Exploring Washington Wines

Sample and discover delicious wines from our country’s second-largest wine-producing area at the Food & Wine Experience March 3 and 4

27 Best Twin Cities Restaurants For Wine

From big-name wine experts to surprising hidden gems, here's where you can always get a glass of great wine
Edit ModuleShow Tags
Edit ModuleShow Tags