Edit ModuleShow Tags

Coffee Pairings

Are you a beer or wine enthusiast? Discover which coffee flavors make good pairings. Presented by Caribou Coffee.


Published:

Photo by Laurie Junker

Swirl, sniff, taste, and savor—“earthy with floral notes, a hint of ripe fruit and a velvety mouthfeel”. Am I talking about wine, beer, coffee, or all three? Surprisingly, the answer could be all of the above, considering the flavor profiles they share. And what you like in one, you may like in another.

“If I have a customer who loves dark coffee with a hint of bitterness I might guide them to one of our dark ales, like Steel Toe Dissent.” says Paige Latham, a certified Cicerone Server (a Cicerone is a beer expert similar to a Sommelier) at The Four Firkins beer store in St Louis Park. “If they like a coffee with a bit of citrus, (i.e., Caribou Daybreak), I'd recommend Schofferhofer Grapefruit Hefewiezen, which is a good one for people who don't even think they like beer.”

Caribou Roastmaster, Brian Aliffi is even more specific. "My favorite kinds of coffee come from Africa. They are winy, floral, acidic, intense, burgundy, spicy and hefty, to name just a few qualities. An example is our Tanzanian, which reminds me of Bell's Two-Hearted—each share qualities I enjoy. If you tell me you like Fulton Worthy Adversary, I might steer you towards Caribou Obsidian.”

With respect to wine, I spoke with Russell Fay of Cork Dork Wine Co. near Lake Nokomis who recommends a few varieties such as Cambiata Winery Tannat, a big wine that he says is almost port-like in its density with definite espresso and dark chocolate flavors. For people who like citrus flavors in coffee or beer he suggests another wine from Cambiata, "They have a 2012 Albarino that sings with upfront mineral-laden lemon and lime flavors and then settles into a creamy finish."

So while you may not enjoy your coffee, beer, and wine all at the same time, you might consider trying something new in one of them, based on what you enjoy in another.

This post is presented by Caribou Coffee Caribou Coffee Logo

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Pepito’s to Become El Burrito Minneapolis

The Pepito’s/Parkway Theater combo is sold to local entrepreneurs who have a restaurant tenant and theater remodeling plans.

James Beard Semifinalists Are Cheaper by the Dozen

Ten chefs and two restaurants were named to the 2018 James Beard Award semifinalist list

Banana Pudding Pie Recipe

Make some new sweet memories with a retro dessert

Bonterra Vineyards and the Future of Organic Farming

Learn how Bonterra Organic Vineyards set the standard for organic winemaking, then sample Bonterra at this year's Food & Wine Experience March 3-4, 2018

10 Best Friday Fish Fries for Lent

Christian or not, get your fried fish here around the Twin Cities

3 Things to Eat This Week: Valentine's Edition

If you forgot to make reservations for Valentine's Day week, you're not too late—these, ahem, romantic spots will still have you

Kimchi and Gruyère Pizza Recipe

Step up your pizza game with outside-the-box homemade pie

Great Breakfast with Great Coffee

Stellar food, top-tier coffee—at these Twin Cities restaurants

Banish the #BoldNorth Hangover

Recover from the Super Bowl with fries, delicious guacamole, and a special dinner with Jason & Joy
Edit ModuleShow Tags
Edit ModuleShow Tags