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August 2013

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A Pitcher of Blue Sangria

The swimming-pool-blue color of this white-wine sangria refreshes even before you take a sip.


DeRushaEats: What is Travail Up To?

As we wait for Travail's newest restaurant to open, Jason DeRusha dishes on the owners' upcoming projects.


FreshTartSteph Recipe: Dan-Dan "Noodles"

Hot-n-spicy weather calls for hot-n-spicy food. Let's sweat!


Stuffed Duck Necks in Brainerd

Jason Ross' culinary experience at Madden's Food and Wine Weekend brings back fond family memories.


Stuffed Tomatoes with Brown Rice, Oregano, and Pine Nuts

This useful recipe celebrating tomato season is good for vegetarians or for serving with fish, meat, or chicken.


About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Taste Blog

How Restaurant Alma Got Its Signature Flavor Profile

Unlocking the building blocks to Restaurant Alma's subtle, delicious cuisine

Fanning the Flames: Bananas Foster Recipe

A flick of a flame brings it all together—warm, buttery sweet sauce melted over healthy bananas and refreshing ice cream.

What Do You Know About Portuguese Wine?

You probably know nothing, which is why Twin Cities Wine Geek Week is for you

The Driscoll’s Difference

Driscoll’s goes to great lengths to ensure every clamshell on the shelves is packed with only the most flavorful, deliciously ripe berries.

Grilled Coffee-Molasses Brined Pork Chops with a Coffee Rub Recipe

Get juicy pork from brining while adding a mysterious flavor with sweet savory seasoning and a rub

Haute Dish, Victory 44, Rustica at MOA—all closed. Why?

The summer—and this past weekend especially—has been tough on Twin Cities restaurants. Is it (future) minimum wage hike or location?
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Spilling the Beans: What I Learned From 5 Minneapolis Coffee Shops In 3 Hours

These are the best drinks from cafe favs on the Twin Cities Caffeine Crawl this year—plus sophisticated brewing methods and tidbits of coffee trivia

Dream Job Alert

Not all berries are created equal. Each year, a few lucky berry lovers get to participate in Driscoll’s flavor tests.

Greek Wheat Berry Salad with Oregano Chicken and Halloumi Cheese Recipe

A medley of flavors and textures keep salad season interesting
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