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August 2013

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A Pitcher of Blue Sangria

The swimming-pool-blue color of this white-wine sangria refreshes even before you take a sip.


DeRushaEats: What is Travail Up To?

As we wait for Travail's newest restaurant to open, Jason DeRusha dishes on the owners' upcoming projects.


FreshTartSteph Recipe: Dan-Dan "Noodles"

Hot-n-spicy weather calls for hot-n-spicy food. Let's sweat!


Stuffed Duck Necks in Brainerd

Jason Ross' culinary experience at Madden's Food and Wine Weekend brings back fond family memories.


Stuffed Tomatoes with Brown Rice, Oregano, and Pine Nuts

This useful recipe celebrating tomato season is good for vegetarians or for serving with fish, meat, or chicken.


About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Taste Blog

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From big-name wine experts to surprising hidden gems, here's where you can always get a glass of great wine
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