Edit ModuleShow Tags

Graze 4 Good at the Fantasy Restaurant of the Year


Published:

Ladies and gentlemen, do you want to go to Travail? Of course you do, but you can’t get in, can you? Do you want to go to Tilia? Of course you do—but you can’t get in there either, can you? And Piccolo—you want to go there too, but you don’t want to pay for it. I know, it’s been a tough economy. But what if I told you that for one night, one night only, the three marquee chefs from Tilia, Travail, and Piccolo are holding a special snacktackular event where for only $40 you can hear the chefs of the Most Sought After Tables in Minnesota talk about their sourcing and cooking, and more self-interestedly, eat their food? And it’s a ticketed event! You can get in. You can. Until it sells out of course…

The event is on Sunday, March 4, from 4 to 6 p.m., at Spill the Wine, and is being put on by the Minneapolis Foundation to benefit the nutrition charity Graze 4 Good. Chef Doug Flicker tells me each of the three chefs will be serving two dishes, and “there’s a rumor about a kissing booth, which I can neither confirm nor deny.” Could kissing these chefs be even better than eating their food? I’ll let their wives weigh in on that proposition, but till then, this is going to be your best shot at the fantasy restaurant of the year.

Spill the Wine
1101 Washington Ave. S., Mpls.
Sunday, March 4, 2012 from 4-6 p.m.

Buy tickets at grazing4good.eventbrite.com

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Toast the Royal Wedding with British-Gin Cocktails

As Britain’s Prince Harry and U.S.-actress Megan Markle tie the knot, raise a glass to the happy couple—and those close to you—with wedding-themed tipples

Bottoms-Up Cinnamon Caramel Pinwheels Recipe

With this fast version of a sticky bun, baking at home can be no muss, no fuss—and delicious

Leslie Bock's Newest Bar Wants to Save the Future

"We're attempting to show humans as messy and complicated."

Rosé All Day: The Best Tastings (Some Free)

More than 100 different rosé wines available to try—many for free

Wine Clubs: The Perfect Mother's Day Gift

Sip Better figures out your taste for wine and goes deep

Gavin Kaysen Takes Midwest Gold

A quick note on our 2018 James Beard Best Chef: Midwest

Sue Z.'s Charitable Check-In: May

This month, Sue Z. recommends supporting local student chefs with a dinner at Saint Dinette

Greek Yogurt Marinated Chicken Kebabs Recipe

Get fired up for grilling season with tender, flavorful chicken kebabs by meat guru Bruce Aidells and a marinade that also works well with other proteins

My Name Is Jason and I Used to Hate Brunch

Brunch has undergone a renaissance in the Twin Cities. Food critic Jason DeRusha picks his top spots for brunch this year.
Edit ModuleShow Tags
Edit ModuleShow Tags