Edit ModuleShow Tags

Give Back with Finnegans Reverse Food Truck


Published:


Photos by Finnegans Brewing Company

From lobster rolls to street tacos to hibachi, we Minnesotans love our food trucks. But instead of selling food, Finnegans Reverse Food Truck is doing the mobile food thing a little differently—and in turn, is making a huge difference in Minnesota and across our region.

Finnegans Reverse Food Truck, with its slogan “We don’t make food. We take food.” is a traveling donation station, taking non-perishable food items and monetary donations for Minnesotan and other Midwestern food shelves.

The truck is the newest venture of Finnegans philanthropic brewing company, a company that, through a variety of projects and products, seeks to create healthier communities and to eliminate hunger. For that reason, 100 percent of profits from their signature Irish Amber and Blonde Ale sold in Minnesota, Wisconsin, North and South Dakota and Iowa, go towards food for the hungry, as do 100 percent of donations they receive.

As far as fostering healthier and more sustainable communities, in 2014 alone, donations they received helped supply Minnesota food shelves, which are generally lacking in fresh fruits and vegetables, with over 70,000 pounds of locally grown produce.

Launched in March 2014, the Reverse Food Truck set out to collect $50,000 by stopping at a number of locations across Minnesota. Similar to how other food trucks list their prices, the Reverse Food Truck lists how much your donation will help those in need.

Finnegans beer can be found in a number Twin Cities bars and restaurants including Runyon’s, Lyon’s Pub, Kieran’s, The Local and at Lund’s Wine and Spirits. The Reverse Food Truck is constantly on the move in pursuit of its goal, so make sure to check their Twitter for the truck’s current location.  

For beer lovers and philanthropists alike, this innovative company is definitely one to check out. Grab a Finnegans beer at your favorite bar, or make a donation at the food truck, and be part of putting an end to hunger.  

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Cauliflower Steaks with Sage Pesto and Red Pepper Drizzle Recipe

Serve a creative side dish that will also be a hit with vegetarian guests

Fun at the 2nd Annual Slice of the Twin Cities

Over 800 people sampled 11 local pizzerias at the 2017 Slice of the Twin Cities event on a chilly November day at Minnetonka Orchards

Chocolate Hummus Recipe

Take a dip into a surprising, protein-rich sweet companion for fruit and more

The Gluten-Free Craze: Should You Join In?

A look at the gluten-free trend popping up in new restaurants across the Twin Cities

5 Best Fair Trade Coffee Shops in the Twin Cities

Get your caffeine fix the Fair Trade way at five local coffee shops, including Spyhouse Coffee, Peace Coffee, and more

Cranberry Macadamia Nut Cookies Recipe

Keep old cookie friends but make new ones this holiday baking season
Edit ModuleShow Tags

3 Things to Eat This Week: Home Cooking Edition

Food critic Joy Summers recommends three nutritious meal kits—because eating well can be hard around the hectic holidays

The Copper Hen's New Cookbook

This Eat Street restaurant published a coffee table–worthy book of recipes, stories, and photos that look good enough to eat

From Grand Cafe to a Michelin 3-Star Restaurant

Erik Anderson was behind the most significant Twin Cities restaurant to open this year. Now he's being called away to the opportunity of a lifetime
Edit ModuleShow Tags
Edit ModuleShow Tags