Edit ModuleShow Tags

Food & Wine Experience Sneak Peek

Hy-Vee returns as Food & Wine Experience co-sponsor


Published:

A sweet sampling of Hy-Vee's bakery-fresh treats awaits attendees at the Food & Wine Experience.

Photo by James Kloiber

From Bacon, Jalapeño & Maple Wontons and Spicy Thai Peanut Chicken to an array of mini gourmet cupcakes, bakery-fresh cookies and reception cakes, Co-Presenting Sponsor Hy-Vee is putting a good deal of the food in the Minnesota Monthly Food & Wine Experience (March 5 & 6 at Target Field).

Attendees of the show will want to make sure to visit the grocer’s “pop-up” shop to check out these delicious items, as well as their famous White Cheddar Mac & Cheese, shrimp, and a variety of charcuterie and specialty cheeses.

Of course you’ll need something to drink while savoring all the delicious food. Attendees will enjoy swirling and sipping Two Horns Red Blend. This Sonoma County wine blends iconic California varietals—mostly Mendocino and Lodi Zinfandel with a little Petite Sirah and Cabernet—producing a full-bodied and powerful wine with aromas of wild berries and toasted oak and intense black fruit flavors accented with spicy, smoky notes.

Fans of something a little frothier can get a taste of Baraboo, a craft beer sold exclusively at Hy-Vee stores, and sample Lumberjack IPA, Skillet Creek Pilsner, Red Granite Lager and Woodpecker Wheat. Lumberjack IPA is a distinctive taste among the Baraboo beers. Hops infuse bite and a sometimes-bitter taste into beer, so sweet malt is added to balance any bitterness in Lumberjack. This allows other flavors—citrusy, fruity scents—to be sensed. The Red Granite Lager is amber lager in the same beer family as most popular brands. As a craft beer, however, to separate this robust brew from competitors—primarily mass-market domestic beers—the presence of hops has been increased, giving this malty, well-balanced beer an edge. Woodpecker Wheat Ale is a light brew made with a recipe dating back to the world’s oldest brewery, which operated 1,000 years ago in Germany.

After years of planning, Hy-Vee entered the Twin Cities market on Sept. 22, 2015 by opening two new stores in New Hope and Oakdale. The grocer has been in southern Minnesota since 1969 and was operating 17 stores in the area prior to entering the Twin Cities market. Hy-Vee is excited to bring its offerings and culinary experience to the Twin Cities and will be opening future locations in Lakeville, Brooklyn Park, Eagan, Savage and Cottage Grove.

Enjoy Hy-Vee’s savory and sweet delights at the most delicious weekend of the year: Minnesota Monthly’s 22nd Annual Food & Wine Experience Saturday, March 5 and Sunday, March 6 (1–5 p.m., both days) all enjoyed from the warmth and comfort of the Metropolitan and Legends clubs inside Target Field, located at 1 Twins Way, Minneapolis, MN 55403. For more information and event details, please click here.

Edit ModuleShow Tags Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

How Restaurant Alma Got Its Signature Flavor Profile

Unlocking the building blocks to Restaurant Alma's subtle, delicious cuisine

Fanning the Flames: Bananas Foster Recipe

A flick of a flame brings it all together—warm, buttery sweet sauce melted over healthy bananas and refreshing ice cream.

What Do You Know About Portuguese Wine?

You probably know nothing, which is why Twin Cities Wine Geek Week is for you

The Driscoll’s Difference

Driscoll’s goes to great lengths to ensure every clamshell on the shelves is packed with only the most flavorful, deliciously ripe berries.

Grilled Coffee-Molasses Brined Pork Chops with a Coffee Rub Recipe

Get juicy pork from brining while adding a mysterious flavor with sweet savory seasoning and a rub

Haute Dish, Victory 44, Rustica at MOA—all closed. Why?

The summer—and this past weekend especially—has been tough on Twin Cities restaurants. Is it (future) minimum wage hike or location?
Edit ModuleShow Tags

Spilling the Beans: What I Learned From 5 Minneapolis Coffee Shops In 3 Hours

These are the best drinks from cafe favs on the Twin Cities Caffeine Crawl this year—plus sophisticated brewing methods and tidbits of coffee trivia

Dream Job Alert

Not all berries are created equal. Each year, a few lucky berry lovers get to participate in Driscoll’s flavor tests.

Greek Wheat Berry Salad with Oregano Chicken and Halloumi Cheese Recipe

A medley of flavors and textures keep salad season interesting
Edit ModuleShow Tags
Edit ModuleShow Tags