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Future Food Trends in the Twin Cities

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge discuss the next best food trends in 2017



This year’s comprehensive list of best restaurants, breweries, local artists, and more doesn’t just spotlight 2016 favorites, but also looks ahead to the new year. One expected trend in the food industry is restaurants crossing the river, so to speak, with eateries such as Minneapolis’ fried chicken shop Revival popping up in both Twin Cities downtown areas. Other restaurants like Afro Deli and Pimento Jamaican Kitchen are adopting a fast casual take on global food. Rachel and John also discuss the rise of women wine pros, who only make up 15 percent of all master sommeliers, but are quickly becoming a powerful force in the industry. Check out the all of the future Twin Cities Best Ofs here.

Listen to the full segment at Classical MPR.

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About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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