Edit ModuleShow Tags

Gather By D'Amico Hosts Patisserie 46 Pastry Chef


Published:

Photo by stillkost

While the Walker Art Center is nationally renowned for its beautiful and unique modern art, a lesser-known feature of this architectural gem is its food. Gather By D’Amico, the museum’s onsite restaurant, features a menu of small plates, select wines and specialty cocktails whose caliber matches that of the Walker’s magnificent art. In collaboration with Gather’s permanent chef Josh Brown, the restaurant features a guest chef every month who creates signature plates highlighting his/her expertise.

The announcement of August’s guest chef has sweet-tooths rejoicing: Chef John Kraus, award-winning pastry chef and founder of Minneapolis’s favorite French bakery, Patisserie 46, will come to Gather this month. To meet the pastry wizard himself, stop by Gather on Thursday, Aug. 6 from 5-9 p.m. when Chef Kraus will offer samplings of his new menu items and mingle with restaurant guests. The chef’s upcoming menu additions include sous vide apricots with tarragon ice cream and pecan crumble, and roasted plums with yogurt ice cream.

Chef John Kraus of Patisserie 46 comes to Gather By D'Amico
Photo provided by Roepke Public Relations

Chef John Kraus of Patisserie 46

Is your mouth watering yet? Make sure to stop in Aug. 6, or make a reservation for any Thursday night this August to get a taste of Chef Kraus’s famously delicious sweets. Make a day of it and explore the museum before dinner; Walker Art Center visitors enjoy free gallery admission on Thursdays.

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Tacos & Tequila After Dark

Kick off your Super Bowl celebrations with Minnesota Monthly. Dance the night away at our exclusive, first annual Tacos & Tequila After Dark event on Jan. 31 from 9 p.m. to the stroke of midnight.

Posole with Chorizo, Pepitas and Cotija Recipe

Spice up your day with comforting, hearty South-of-the-Border inspired soup

3 Things to Eat This Week: Jan. 10–14

Banana cake with peanut butter frosting, plus two more things to eat, recommended by food critic Joy Summers

Roasted Vegetable Ratatouille Recipe

A healthy, flavorful vegetable stew is made even easier in your slow cooker

35 Bucks for a Cocktail. Is It Worth It?

A NE Minneapolis speakeasy experience with a premium cocktail. But should you pay $35?

Mediterranean White Bean Hummus Recipe

A different savory dip for veggies, crackers or bread will be a welcome change of pace in this season of sweets

Best Restaurants of 2017

Food critic Jason DeRusha picks the best new and current restaurants in the Twin Cities Minneapolis and St. Paul and suburbs

3 Things to Eat This Week: Dec. 19–25

Before the holidays conclude, hit up these three Twin Cities spots for festive feasting

The Most Instagrammable Twin Cities Cafes and Restaurants of 2017

Looking to spruce up your Instagram? The food at these local cafes and restaurants looks as good as it tastes.
Edit ModuleShow Tags
Edit ModuleShow Tags