Edit ModuleShow Tags

How The Winners Get Picked at the Food & Wine Experience


food and wine experience, twin cities, minneapolis, wine
Photos by Jason DeRusha

I know that sitting around tasting 100 or so wines sounds like your idea of a great evening, but trust me—it’s hard work.

OK, I’m lying. It’s a lot of fun.

I joined some of the greatest minds in Twin Cities wine at Roth Distributing Co. in Minnetonka. Bill Belkin, Chuck Kanski (Solo Vino), David Anderson (France 44 Wine & Spirits), Bill Abrahamson (Liquors Plus), Mitch Zavada (South Lyndale Liquors) and Noelle Starr (Surdyk’s).

We tasted wines in several categories: Bordeaux, Chardonnay, Cool Climate, Fruity, Imported Red, Imported White, Pinot, Rhone, Sauvignon Blanc, and Sparkling. Some of these are mid-range priced wines, some are great values priced at $15 or less.

It was a blind tasting, which is really interesting. We didn't know what we were tasting—what brand, what the precise varietal was, or what the blend was made up of. We just knew the category names.

food and wine experience, twin cities, minneapolis, wine

Philosophically, I don’t love blind tasting. I enjoy the story of a wine house, knowing what grapes are in there, and knowing the people behind the label. However, you do learn about some great wines that you might usually pass up at the liquor store.

You can find the whole list of best wines here. In particular, I always enjoy the Piattelli wines, so it was no surprise to see their Torrontes win the best of Imported White category. The Locus Red Syrah/Grenache is also lovely, as is the always reliable and delicious Opolo Grand Rouge in the Rhone category.

Part of the fun of the Food & Wine Experience is the opportunity to try a bunch of wines with an open mind: so don’t only try the wines listed in your program with the highest retail price. Try something you’ve never tried before. And let me know your favorites—I’m always looking for new bottles to briefly put in my wine fridge before I drink them!

For a full list of exhibitors at this year's 22nd Annual Minnesota Monthly Food and Wine Experience, or to purchase tickets ($80 in advance; $85 at the door) visit FoodWineShow.com.

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

VOTE: Girl Scouts Team Up with Hi-Lo Diner

Girl Scout cookie pies, donuts, and shakes—and you choose the local troop to get the sale

Pepito’s to Become El Burrito Minneapolis

The Pepito’s/Parkway Theater combo is sold to local entrepreneurs who have a restaurant tenant and theater remodeling plans.

James Beard Semifinalists Are Cheaper by the Dozen

Ten chefs and two restaurants were named to the 2018 James Beard Award semifinalist list

Banana Pudding Pie Recipe

Make some new sweet memories with a retro dessert

Bonterra Vineyards and the Future of Organic Farming

Learn how Bonterra Organic Vineyards set the standard for organic winemaking, then sample Bonterra at this year's Food & Wine Experience March 3-4, 2018

10 Best Friday Fish Fries for Lent

Christian or not, get your fried fish here around the Twin Cities

3 Things to Eat This Week: Valentine's Edition

If you forgot to make reservations for Valentine's Day week, you're not too late—these, ahem, romantic spots will still have you

Kimchi and Gruyère Pizza Recipe

Step up your pizza game with outside-the-box homemade pie

Great Breakfast with Great Coffee

Stellar food, top-tier coffee—at these Twin Cities restaurants
Edit ModuleShow Tags
Edit ModuleShow Tags