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January 2013

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Food, Glorious Food

Celebrate today's readily-available citrus with an Orange and Shaved-Fennel Salad with Toasted Walnuts and Cheese Curls.

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Minnesota Baristas Represent at the Big Central Regional Barista Competition and Brewers Cup

Whether you’re up for a snazzy signature coffee drink, or a perfectly brewed cup of black coffee, you’ve got killer options right here in the Twin Cities.

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FreshTartSteph Recipe: Hash Browns

Crispy, salty fried potatoes are cheap eats of the highest order.

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DeRushaEats: Cooking Competitions

The idea that there's a Top Chef generation of cooks out there is really interesting.

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Black Garlic: The Little Black Dress in My Kitchen

Black garlic is simply garlic that has slowly aged without any additives—and I found a new local source.

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About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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