Edit ModuleShow Tags

PastureLand Butter Is Back


Published:

Butter is an ingredient we use sparingly in our house. When we do use it, we want the best—tasty, local, fresh, organic, and made from grass-fed cows that are treated humanely. For those reasons, we've come to rely on PastureLand Summer Gold™ butter from the PastureLand Dairy Cooperative in Goodhue, MN.

PastureLand's silky, organic, grass-fed Summer Gold™ cultured butter is made in small batches. It gets its golden color naturally and the flavor is fresh and sweet, similar to a European style of butter. It is great for baking and even better on a baguette.

Earlier this year, PasterLand butter was nowhere to be found at the co-op. A series of setbacks made butter production difficult for the small company. The good news is that it's back— for real. I saw it on the shelves at Linden Hill's Co-op today!  

Read more about the setback and comeback of PastureLand's butter production online.
 

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Toast the Royal Wedding with British-Gin Cocktails

As Britain’s Prince Harry and U.S.-actress Megan Markle tie the knot, raise a glass to the happy couple—and those close to you—with wedding-themed tipples

Bottoms-Up Cinnamon Caramel Pinwheels Recipe

With this fast version of a sticky bun, baking at home can be no muss, no fuss—and delicious

Leslie Bock's Newest Bar Wants to Save the Future

"We're attempting to show humans as messy and complicated."

Rosé All Day: The Best Tastings (Some Free)

More than 100 different rosé wines available to try—many for free

Wine Clubs: The Perfect Mother's Day Gift

Sip Better figures out your taste for wine and goes deep

Gavin Kaysen Takes Midwest Gold

A quick note on our 2018 James Beard Best Chef: Midwest

Sue Z.'s Charitable Check-In: May

This month, Sue Z. recommends supporting local student chefs with a dinner at Saint Dinette

Greek Yogurt Marinated Chicken Kebabs Recipe

Get fired up for grilling season with tender, flavorful chicken kebabs by meat guru Bruce Aidells and a marinade that also works well with other proteins

My Name Is Jason and I Used to Hate Brunch

Brunch has undergone a renaissance in the Twin Cities. Food critic Jason DeRusha picks his top spots for brunch this year.
Edit ModuleShow Tags
Edit ModuleShow Tags