Edit ModuleShow Tags

DeRusha Eats: Which Wich Do You Choose in the Skyway Sandwich Battle?


Published:

I've been thinking this what this world needs is another sandwich shop. I mean, in downtown Minneapolis office towers we only have the choices of Subway, Jimmy Johns, Potbelly and Erberts & Gerberts. Actually, by my rough count, there are six Subways in downtown Minneapolis office buildings.

So why not add Which Wich into the mix?

Judging by the long line during a weekday lunch hour inside the skyway level of the U.S. Bank building at 9th & Nicollet, apparently downtown office eaters are hungry for another option.

See what I did there?

Anyway, Which Wich is a little complicated. First, you take one of ten categories of bags—things like Turkey, Ham & Pork, Beef, Chicken, Italian, Classics, etc. Then you take a red Sharpie marker and check off which wich you want. I tried the Italian Grinder (Salami, Pepperoni, and Capicola), while my colleague Rachel went with the Chicken category and opted for the Buffalo Chicken (shown above).

Then you select your bread, whether you want it toasted, and what you're going to put on it (lettuce, tomatoes, type of cheese, hot peppers, etc.).

Then you get in line to hand in your bag, pay, and wait for your sandwich.

Freaky fast, this was not. Although in fairness, there was a huge line and it was the middle of the lunch hour.

But guess what? The sandwich was good. I liked it better than the other sandwich places I listed—mainly because they don't skimp on the meat. At Subway, I feel like I taste the toppings more than the meat, which frankly is probably a good thing. When you pay $5 for a footlong sandwich, you probably don't want to taste the meat.

The hot peppers were hot and crunchy without being overly oily; the Capicola tasted like Capicola.

I got the house chips, which were pretty much ruffled potato chips seasoned with a healthy dose of salt and pepper. Not bad at all.

Rachel told me the buffalo chicken "solidly met my expectations for the price/venue, without exceeding them," which she defined as "a sandwich stuffed with pieces of buffalo sauce-doused fried chicken vs. deli meat, and chunks of blue cheese," which of course, you'd never get for under $9.

A 7" sub is $5.75 downtown, and the skyway spot is only open from 10 a.m. to 2 p.m.

There are new locations in Maple Grove, Savage, Blaine, and St. Paul's Highland Park.

Do we need another chain sandwich place? Which wich is your favorite?

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Relishing Cranberries

Combine antioxidant-rich cranberries with another seasonal favorite in this Cranberry Walnut Sweet Potatoes Recipe

SCANDAL!: Why Red Wagon Wasn't on the Pizza List

How could food critic Jason DeRusha leave off Red Wagon Pizza Company?! His reasoning—and your chance to celebrate the Minneapolis restaurant turning 3

Talkin’ Turkey: Are you Ready for the Big Feast?

Forget brining and get even better results with a flavorful spice-rubbed roast turkey recipe

Grilled Chicken Gremolata Sandwich Recipe

Step up your chicken sandwich repertoire with a bit of Italian flair

Best Pizza in The Twin Cities: RANKED!

With the Slice of the Twin Cities pizza competition this weekend, check out food critic Jason DeRusha's favorite pies. (You'll need the carbs before winter hits.)

“Sioux Chef” Challenges Definition of Local Food with Indigenous Restaurants

Chef Sean Sherman is revitalizing indigenous food traditions with two upcoming restaurants, a cookbook, and a nonprofit—using only food native to Minnesota
Edit ModuleShow Tags

Sample, Savor, and Play at Slice of the Twin Cities Pizza Event November 5

Enjoy pizza, beer, wine, bonfires, and games on a beautiful piece of property in the western suburbs.

Lentil Mushroom Chili with Optional Ground Beef Recipe

This twist on traditional chili can satisfy both vegetarians and meat-eaters from the same pot

3 Things to Eat This Week: Oct. 26–29

Win tickets to Slice of the Twin Cities by voting for your favorite TC pizza—and this week, try a hearty chili bread bowl from Nolo's, the Yum Yum Bowl at World Street Kitchen, and food critic Joy Summers' big pizza winner last year, Northern Fires
Edit ModuleShow Tags
Edit ModuleShow Tags