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Strawberry Season Has Arrived!


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Last week fresh strawberries started appearing in CSA shares around the Twin Cities, and even though it was raining, people seemed cheerier for it. There is something about eating a fresh strawberry that renders me blissful, and I know I'm not alone feeling this way. Everything I've heard indicates the strawberry crop in Minnesota is fantastic this year, and I intend to take advantage of it.

The good news is that even folks who don't have a CSA subscription can enjoy the seasonal freshness of strawberries by heading out to a u-pick farm. Kedem Nursery in Hastings offers organic u-pick strawberries, and now is their peak time for picking.

Here are some tips from the MN Department of Agriculture on picking your own strawberries:

  • Select only plump, firm, fully ripe berries. Smaller berries usually have the most flavor.
  • Find out if you need to bring your own containers for picking, and ask if children are welcome.
  • Most farms sell berries by the pound.
  • Don’t heap the containers too full – you can easily bruise the berries on the bottom.
  • Remember berries will only last a couple of days in the refrigerator. For fresh-tasting local berries year-round, plan to freeze extra berries or make jam or jelly within a day or two of purchase.
  • Consumers will find 90 strawberry patches and pick-your-own farms listed in the 2010 Minnesota Grown Directory. Searching online at minnesotagrown.com makes it easy to locate a farm, get directions, and contact information to call ahead.  

My favorite strawberry dish is so simple: Pick up a pint of Cedar Summit heavy whipping cream, pour it into a chilled stainless steel bowl, drizzle some local honey into it and whisk until peaks form. Slice some fresh strawberries into a bowl. Top with a dollop of whipped cream. Garnish with additional berries and a bit of fresh mint.
 

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Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

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