Edit ModuleShow Tags

Healthy Treats and Superfoods


Published:

March is an interesting month: Spring is almost here, promising the return of garden fare. Some are sacrificing treats for Lenten season, while it's also March Madness, meaning lots of fried food in sports bars for basketball lovers. And if you just attended our Minnesota Monthly Food & Wine Experience, there was no avoiding indulgence! So you may be on the hunt for some healthier options.

Today's cookbook giveaway is here to help, and two-fold: Superfoods from the Garden by Michael van Straten (grow it, cook it, and achieve the best health ever), plus SNOG: healthy treats cookbook by Pablo Uribe & Rob Baines.

The first will teach you how to eat better and boost your immunity by growing your own food, and the latter guides you to sweet treats that aren't so bad. It's really a win-win.

In honor of International Women's Day (and for a chance to receive both of these books), share with us below the woman you most admire!

Entries accepted until Monday, March 12 at 9 a.m. Winner selected at random and notified through email.

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Toast the Royal Wedding with British-Gin Cocktails

As Britain’s Prince Harry and U.S.-actress Megan Markle tie the knot, raise a glass to the happy couple—and those close to you—with wedding-themed tipples

Bottoms-Up Cinnamon Caramel Pinwheels Recipe

With this fast version of a sticky bun, baking at home can be no muss, no fuss—and delicious

Leslie Bock's Newest Bar Wants to Save the Future

"We're attempting to show humans as messy and complicated."

Rosé All Day: The Best Tastings (Some Free)

More than 100 different rosé wines available to try—many for free

Wine Clubs: The Perfect Mother's Day Gift

Sip Better figures out your taste for wine and goes deep

Gavin Kaysen Takes Midwest Gold

A quick note on our 2018 James Beard Best Chef: Midwest

Sue Z.'s Charitable Check-In: May

This month, Sue Z. recommends supporting local student chefs with a dinner at Saint Dinette

Greek Yogurt Marinated Chicken Kebabs Recipe

Get fired up for grilling season with tender, flavorful chicken kebabs by meat guru Bruce Aidells and a marinade that also works well with other proteins

My Name Is Jason and I Used to Hate Brunch

Brunch has undergone a renaissance in the Twin Cities. Food critic Jason DeRusha picks his top spots for brunch this year.
Edit ModuleShow Tags
Edit ModuleShow Tags