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May 2010

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DeRusha Eats: Haute Dish Lives Up To The Hype

Get to Haute Dish. The vibe is great. The food is fantastic.

Comments: 3

Featherstone Farm Spring Open House

This Saturday, May 15, explore this local farm and CSA operator.

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Miso-Glazed Salmon

An addictively salty-sweet glaze adds rich flavor to grilled fish.

Comments: 2

Elizabeth’s Pick: Toast-its Wine Bottle Greetings

I’ve struggled with how to wrap a bottle of wine. Until now.

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Finally, Finally! Haute Dish Is Open

Calling Haute Dish the most hotly anticipated restaurant of the year hardly begins to do it justice.

Comments: 4

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Taste Blog

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Elegant N/A drinks, outstanding oeufs, and the best of ’80s hair rock this weekend

Blueberry-Walnut Squares Recipe

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