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May 2012

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DeRushaEats: Why is it so Hard to Split Checks?

It's the question that often gets an eye roll, but I've never understood why it's so hard for servers. So I asked.

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Orange Peel and Red Wine Sausage, Comin' Your Way

Steven and Jodi Ohlsen Read of Shepherd’s Way just introduced several new varieties of specialty sausages.

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Devil’s Advocate: A Food Truck in Restaurant’s Clothing?

Can a single-item menu and a stellar craft beer list break a real estate curse?

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Rachel’s Restaurant Recs: Day-Trip Dining Destinations

Kick off summer with these river-town restaurants, where the food is as good as the views!

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DeRushaEats: Chef Adam Vickerman Gems at Cafe Levain

The dining room is open to the kitchen—perfect for you to keep your eye on a young chef who's getting the job done.

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About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Taste Blog

Pineapple in Every Bite Upside-Down Cake Recipe

Enjoy this twist on the classic cake with chunks of sweet, juicy pineapple maximizing the fruit-to-cake ratio in every taste

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Minnesota-Grown Greens Now Available Year Round

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What to Buy for the Perfect Minnesota Home Bar

From vodka, gin, bourbon, rum, and beyond: Minnesota spirit-makers recommend the best home-bar companions

Quick Moroccan Chicken over Couscous Recipe

Enjoy the exotic flavors of a long-simmered tagine in this easy version that’s quick enough for a weeknight

No-Fail Caramel Corn Recipe

Celebrate National Caramel Corn Day with this sweet crunchy treat—no special equipment needed with this easy recipe

Best Restaurant Bargains Before A Target Field Minnesota Twins Game

They're offering baseball specials, but do you know where to go? Check out these good deals on food before Twins games.

3 Things to Eat This Week: April 4-8

Tropical cake, drinkable flowers, and some mouth-searing spice

Edina Bistro Celebrates National Peanut Butter & Jelly Day

Pinstripes offers a sophisticated twist on the childhood favorite with a five-course meal for two in honor of PB&J Day (April 2)
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