Edit ModuleShow Tags

FreshTart Steph Recipe: Bacon-Wrapped Dried Plums with Rosemary Honey


Published:

By Stephanie Meyer

You’ll of course recognize these little tasties as a twist on Devil’s on Horseback (dates stuffed with blue cheese, wrapped in bacon; they’re marvelous). I started playing around with them because I wanted to avoid dairy AND I wanted to bring them as dessert to a party. Bacon for dessert—why not? The honey—in my mind, at least—is what transforms the dish from appetizer to dessert, although these would be perfect as an appetizer as well, or for dinner for that matter (seriously, serve with a salad alongside). I chose dried plums instead of dates to take the sweetness down a notch, and added rosemary to the honey to you know, class up the joint a bit. Nothing elevates a humble prune like the fragrance of fresh rosemary. And a few grinds of black pepper, that’s nice too. All together, I like these better than the cheese stuffed version, and I think you might too.

I ate them—and attended the party I brought them to—in celebration of completing the manuscript for Twin Cities Chef’s Table. Hooray! I was way over deadline, I hit about 20 walls while writing it, but it is done. What an incredible, life-altering experience. I had a blast photographing almost 60 chefs and their beautiful food!

And now? Full steam ahead on recipe development and blogging. Look for more and more fresh, seasonal, easy-to-pull-together recipes. Good health is the name of the game, but deprivation is not. It’s summer! Beautiful food abounds and I’m so excited to share some of the dishes I’ve been making and enjoying with you all. My son graduates from high school on Friday, the book is done…I’m officially declaring a new chapter in my life and I’m so grateful to be sharing this journey with you.

Also: bacon.

Bacon-Wrapped Dried Plums with Rosemary Honey

Makes 24

24 dried plums (prunes)
12 slices bacon, halved
1/4 cup honey
1 teaspoon minced fresh rosemary leaves
Freshly ground black pepper (optional)

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap each plum in bacon slice and secure with a toothpick, setting on baking sheet as you go.

Bake plums for 20-30 minutes, until bacon is nicely crispy. Transfer hot plums to a serving platter. Heat honey and rosemary in a small saucepan over medium heat until warm and runny. Drizzle honey over plums. Finish with a few grinds of black pepper. Serve warm.
 

Edit ModuleShow Tags

Related Articles

How Restaurant Alma Got Its Signature Flavor Profile

Unlocking the building blocks to Restaurant Alma's subtle, delicious cuisine

Fanning the Flames: Bananas Foster Recipe

A flick of a flame brings it all together—warm, buttery sweet sauce melted over healthy bananas and refreshing ice cream.

What Do You Know About Portuguese Wine?

You probably know nothing, which is why Twin Cities Wine Geek Week is for you
Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

How Restaurant Alma Got Its Signature Flavor Profile

Unlocking the building blocks to Restaurant Alma's subtle, delicious cuisine

Fanning the Flames: Bananas Foster Recipe

A flick of a flame brings it all together—warm, buttery sweet sauce melted over healthy bananas and refreshing ice cream.

What Do You Know About Portuguese Wine?

You probably know nothing, which is why Twin Cities Wine Geek Week is for you

Grilled Coffee-Molasses Brined Pork Chops with a Coffee Rub Recipe

Get juicy pork from brining while adding a mysterious flavor with sweet savory seasoning and a rub

Haute Dish, Victory 44, Rustica at MOA—all closed. Why?

The summer—and this past weekend especially—has been tough on Twin Cities restaurants. Is it (future) minimum wage hike or location?

Spilling the Beans: What I Learned From 5 Minneapolis Coffee Shops In 3 Hours

These are the best drinks from cafe favs on the Twin Cities Caffeine Crawl this year—plus sophisticated brewing methods and tidbits of coffee trivia
Edit ModuleShow Tags

Dream Job Alert

Not all berries are created equal. Each year, a few lucky berry lovers get to participate in Driscoll’s flavor tests.

Greek Wheat Berry Salad with Oregano Chicken and Halloumi Cheese Recipe

A medley of flavors and textures keep salad season interesting

Driscoll's Fun Facts

In the 100+ years of growing perfect berries, Driscoll’s has learned just about everything there is to know about how to get perfect into that little basket.
Edit ModuleShow Tags
Edit ModuleShow Tags