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May 2015

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Spicy Southern Italian-Inspired Burgers with Fontina Cheese Recipe

Heat up burger season with patties infused with a kick of peppers and topped with Lemon-Caper mayo.

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Irish Pubs and Plays

MnMo editor Rachel Hutton and MPR's John Birge chat about Irish theater and eats downtown

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North Shore and Brainerd Taprooms

MnMo editor Rachel Hutton and MPR’s John Birge talk taprooms worth the trek

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S’more Ice Cream Cake Recipe

A favorite campfire treat becomes an ice cream cake, which is also way do-ahead for easy entertaining.

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First Look: the Apothecary Bar & Lounge at the Loews Minneapolis Hotel

A hearty burger is the best medicine at Apothecary

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About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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More »Taste Blog

From Grand Cafe to a Michelin 3-Star Restaurant

Erik Anderson was behind the most significant Twin Cities restaurant to open this year. Now he's being called away to the opportunity of a lifetime

3 Things to Eat Thanksgiving Week

The Wednesday before Thanksgiving is a day for drinking, so belly up to these three Twin Cities bars, as per food critic Joy Summers

Relishing Cranberries

Combine antioxidant-rich cranberries with another seasonal favorite in this Cranberry Walnut Sweet Potatoes Recipe

SCANDAL!: Why Red Wagon Wasn't on the Pizza List

How could food critic Jason DeRusha leave off Red Wagon Pizza Company?! His reasoning—and your chance to celebrate the Minneapolis restaurant turning 3

Talkin’ Turkey: Are you Ready for the Big Feast?

Forget brining and get even better results with a flavorful spice-rubbed roast turkey recipe

Grilled Chicken Gremolata Sandwich Recipe

Step up your chicken sandwich repertoire with a bit of Italian flair
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Best Pizza in The Twin Cities: RANKED!

With the Slice of the Twin Cities pizza competition this weekend, check out food critic Jason DeRusha's favorite pies. (You'll need the carbs before winter hits.)

“Sioux Chef” Challenges Definition of Local Food with Indigenous Restaurants

Chef Sean Sherman is revitalizing indigenous food traditions with two upcoming restaurants, a cookbook, and a nonprofit—using only food native to Minnesota

Sample, Savor, and Play at Slice of the Twin Cities Pizza Event November 5

Enjoy pizza, beer, wine, bonfires, and games on a beautiful piece of property in the western suburbs.
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