Milkjam Creamery

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge visit Sameh Wadi’s new Lyn-Lake ice cream shop


Published:

Sameh Wadi at Milkjam Creamery

Photo by TJ Turner

One of the best parts of summer in Minnesota is finding an artisan ice cream shop almost anywhere you go. Luckily, Sameh Wadi, owner and chef of Saffron and World Street Kitchen, just made that task even easier. Milkjam Creamery is the sweet new arrival to the LynLake neighborhood, and its funky flavors like Thai iced tea, passionfruit/hibiscus, and pumpkin brown butter are poised to please even in a competitive ice cream market.

Even better, Wadi’s lactose intolerance has compelled him to make vegan flavors using innovative ingredients like cashew and coconut milks. As if fresh flavors and vegan options weren’t enough, Milkjam will sandwich its ice cream between Glam Doll Donuts and spice up its root beer floats with shots of spirits. Ice cream, donuts, and an afternoon drink? Summer can’t come soon enough.

Listen to the full segment at Classical MPR.

Milkjam Creamery
2743 Lyndale Ave S., Minneapolis
612-424-4668
milkjamcreamery.com

Edit Module

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rfischer@mnmo.com

Edit Module
Edit ModuleShow Tags Edit Module