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New Bakeries

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss Mill City’s newest breads


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PHOTO BY ARINAHABICH/FOTOLIA

Brand new bakeries have entered the Twin Cities baking arena, including Baker’s Field Flour and Bread, the newest venture from Steve Horton, founder of Rustica Bakery. Horton’s operation is located at the Food Building in Northeast Minneapolis, where he mills his own flour from locally grown grains. Horton’s bread is sold at local co-ops and the Draft Horse restaurant. New to St. Paul is Brake Bread, where they deliver their wild yeast bread by bicycle and donate loaves to those in need. 

Listen to the full segment at Classical MPR.

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Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rfischer@mnmo.com

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