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Travail More Popular Than Justin Bieber at Prom—So They’re Closing. Sort of. Also, Support Some Nuns Tonight!


This is true: Travail, the Robbinsdale gastropub, has gotten so popular that people are lining up before dinner—and the line is 70 people long!

“We had to start closing down in the afternoons,” chef and co-owner Mike Brown told me, so they’re now closed from 3 p.m. to 5 p.m. every afternoon to prep for dinner service. “On a Friday night now we’ll have 70 people wrapped around the building waiting to get it. It’s like First Avenue, it’s crazy. People are just standing on the other side of the glass watching us prep, and then we open the doors and everybody just—bam!—piles in. The last 20 people don’t even get to sit down. Sorry guys—wait two hours. We give them some drinks and they wait. People have been comparing it to a rock show.” So Brown is toying with the idea of getting a big velvet curtain in front of the chef’s prep area; after everyone piles into their seats they’d serve drinks and then as food was about to be served, raise the curtains. (In its ‘up’ position the curtain would block the glare-inducing florescent light that pierces the dining room so uncomfortably.)

What do you think? Fun bit of winking theater, or taking the chef as rock star thing too far? Post your thoughts in the comments. But do it before Christmas; the kitchen staff is so pooped from the 16-hour days they’ve been putting in that they’re going to close for a week for the holidays. From December 24th to January 1st, the restaurant will be shut down completely and the staff is going to disperse to their mom’s and dad’s houses around the country. Then in July, they’re planning to close the entire restaurant for a month. “We don’t want to conquer the world and lose our minds,” Brown told me. “We want to keep our little family tight.”

Bravo that, I say. I’m all about work-life balance. All you chefs out there, never succeed so much you end up an alcoholic having a nervous breakdown. That’s too high a price for dinner!

In other news...

Chef Shack, Nuns, and Wine at Cretin-Durham High; Sisters of St. Joseph Dinner Tonight!
I have an event for you—if you’re free tonight, and you want to taste wine inside Cretin-Durham High while supping on food from Chef Shack and many other great local chefs, and raise funds for nuns. Which nuns? The good Sisters of St. Joseph of Carondelet, who provide free health care for the uninsured through the St. Mary’s Health Clinics and do lots of other good work. The event, Taste of Thanksgiving, is tonight, Friday, November 12th, and I got a note from one of the organizers earlier this week asking for some last-minute publicity, so here it is. Food is being provided by The Cake Diva, Casa Guadalupana, The Chef Shack, Common Roots Café Cork & Barrel Wine & Spirits, Flamingo Restaurant, Glaciers Café, Gourmet made Simple Luci Ancora & Ristorante Luci, Lunds, Highland Village, Peace Coffee, Supatra’s Thai Cuisine Toast Wine Bar & Café, Trotter’s Café and Bakery, and Turtle Bread Company. There will also be a wine tasting, and beer, provided by Cork & Barrel Wine & Spirits, in Oakdale. Tickets are $50 at the door, which opens at 6:30, and it looks to be a great time for a great cause. Dara & Co.’s own Marie Flanagan will be attending—if you see her, say hi.

Come on, this is the best invitation you’re going to get to drink in a high school with nuns this year!

Happy snowstorm everyone. Looks to be a good weekend to stay warm inside with something good to eat.

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Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rfischer@mnmo.com

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