Edit ModuleShow Tags

It’s National Peanut Butter Lover's Month!


Whether you’re concocting a goober burger by slathering peanut butter on your hamburger, snacking on celery sticks and peanut butter, or eating leftover peanut butter cups from Halloween, there are endless ways to enjoy this old favorite, dining out, or dining in.

Dining Out
• Did you know Hell’s Kitchen makes their peanut butter? Stop in for their weekend brunch and order an English muffin or the toasted baguette with their house peanut butter.
• There are so many cookies to choose from, but the crispy on the edges, chewy in the center peanut butter chocolate chip cookie at Trotter’s is the first that comes to mind.
• To celebrate in the style of Elvis Presley, you could order up the Elvis sandwich at the Lowbrow with peanut butter, bacon, and bananas on sourdough.

Dining In
• Do the dip. Combine 1/2 cup peanut butter, 6 tablespoons salsa verde, 1/4 cup water, 1 tablespoon fresh lime juice, 1 teaspoon sugar, and 3 tablespoons chopped fresh cilantro for a killer peanut-cilantro dip to serve with celery, apples, or grilled chicken.
• My mother jazzed up many a sandwich by topping peanut butter with a thin slice of sharp cheddar cheese on whole wheat bread—always served with a tart apple on the side.
• Swirl some peanut butter into your pancake batter. Top those pancakes with sliced bananas.

DIY Peanut Butter

Here’s the peanut butter recipe I’ve used from the Milwaukee Journal Sentinel

2 cups shelled raw peanuts
1/4 to 1/3 cup peanut oil (divided)
2 to 3 teaspoons salt (divided)
1/4 cup honey (optional)

Preheat oven to 325 degrees.

Place peanuts in a bowl, drizzle with 2 tablespoons oil and mix until all nuts are well coated. Pour out peanuts onto a baking sheet and arrange in a single layer. Roast peanuts in preheated oven for about 20 minutes. Check often. (I usually hover around the oven for fear of burning the peanuts.) Remove from oven and, while still warm, sprinkle peanuts with 1 teaspoon finely ground salt. Mix lightly. Let cool completely. Pour cooled roasted nuts into bowl of food processor and grind until mixture is the consistency of gritty sand. With blades turning, gradually pour in remaining oil and all of the honey until the peanut butter forms a cohesive ball. Pulse again. Add salt and honey to taste. (Peanut butter keeps in fridge for about two weeks.)

Take a peek at this video. It features Mitch Omer making peanut butter at Hell’s Kitchen, and has some decent tips if you’re going to make DIY peanut butter:

Anyway, happy national peanut butter month, all you lovers. Any favorite usage of yours (or local treat) I'm missing here?

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Seasonal Sipping: Drink Recipes

Whether you're looking for a crowd-pleasing punch or a cocktail as dessert, these recipes can take you tastefully through autumn

Savory Pumpkin Soup with Gruyère Toasts Recipe

Easily whip up comforting and good-for-you seasonal soup that is more savory than sweet

Some of the Country's Best Wineries Have a MN Connection

Afraid of Minnesota wine? Why not drink Minnesotan wine: Wine by owners or winemakers who grew up and learned all about wine here.

3 Things to Eat This Week: Oct. 11–15

The best places to nab chocolate croissants, French toast, and waffles—as per food critic Joy Summers

White Chocolate & Pumpkin Pie Spice Popcorn Bites Recipe

Pumpkin pie spices give this sweet and salty snack a taste of autumn

A Restaurant Community in Flux: Good or Bad?

High-profile closings—is this a crisis or standard churn?
Edit ModuleShow Tags

New Fall Drinks at Tattersall Harvestival

The NE Minneapolis distillery features four apple-based drinks to celebrate autumn

Restaurant Closings and Openings in the Cities This Year

Tracking every opening and closing in Minneapolis and St. Paul in 2017

Cakey or Fudgy Brownies Recipe

Elements of science combine to create your perfect treat
Edit ModuleShow Tags
Edit ModuleShow Tags