Edit ModuleShow Tags

Cedar Summit’s New Half and Half


Just in time for the holidays, Minnesota’s own 100% grassfed, organic dairy is now producing half and half.

This week, Cedar Summit Farm announced that they have added “half and half” to their line of products. Consisting of half cream and half milk, half and half blends more easily with coffee than heavy cream, and it’s less expensive, both of which were appealing to Cedar Summit’s customer base, according to Ryan Crum, Cedar Summit’s business development and marketing manager.

The Minar family founded Cedar Summit Farm in 1926, and in 1989, Dave and Florence Minar transitioned it from a confinement dairy to a grazing operation. They built their on-farm dairy processing plant in 2001. Today, the Minar family manages Cedar Summit’s 140 milking cows and dairy processing operations in New Prague, Minn. They are proud to be a 100% grassfed, certified organic dairy. As environmental stewards and sustainable producers, they received recognition as the MOSES Farmer of the Year in 2007, and they’ve been called a Zero-Waste hero by Eureka Recylcing for their use of reusable glass bottles, which can be spotted sparkling on shelves in co-ops and restaurants throughout the Twin Cities.

“There are a lot of good organic dairies out there, and that’s great, but we take it to the next level by feeding our cows grasses every single day of the year, which means our milk is high in Omega 3 fatty acids and CLA (conjugated linoleic acid)” said Crum. “We really care about our animals. I swear the Minars take care of these animals better than they take care of themselves sometimes.”

Just in time for the holiday season, Cedar Summit’s new half and half is available in area co-ops, and they’re looking to making it available in coffee shops as well. Look for it at Eastside Food Coop, Fresh Seasons Market, Linden Hills Co-op, Wedge Natural Foods Co-op, Spiral Natural Foods, and Oxendale's Market. They also sell their products at their farm store, located near the intersection of Scott County Road 2 and 15, just North of New Prague.

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rfischer@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Fine Spirits Classic Twin Cities 2018

Sip on cocktails prepared by top mixologists and enjoy gourmet fare at Minnesota Monthly's seventh annual Fine Spirits Classic at Orchestra Hall on July 26

Grilled Vegetable and Bratwurst Salad Recipe

Think “outside the bun” and enjoy summer’s favorite grilled brats in a fresh veggie salad for a low-carb alternative

The Twin Cities' Best Hot Dogs

The hottest of hot dogs, to celebrate National Hot Dog Day on July 18

3 Things to Eat This Week: July 11-15

Feast on a fat sandwich, a sweet treat, or something oozy and icy

8 Juicy Places in the Metro

Fresh squeezing and blending superfoods for a super life

Review: Centro Opens in Northeast

Tacos, frozen drinks, and spectacular sides in a unique Northeast space

Cherry and Chocolate Truffle Tart Recipe

Take advantage of the short but sweet cherry season with a luscious cherry and chocolate treat

Pizza Madness: Dulono's Pizza

As one of 32 pizza participants, Dulono’s Pizza battles it out in Minnesota Monthly's Pizza Madness Bracket Challenge

3 Things to Eat This Week: Cooling Off

It's officially summer. Cool down with ice cream, poke, or cold noodles.
Edit ModuleShow Tags
Edit ModuleShow Tags