Edit ModuleShow Tags

Spoons-Only Restaurant?



Published:

I got this e-mail from a reader over the weekend:

“My anniversary is coming up and I would like to do something special for my husband. He has mentioned a restaurant that serves everything on spoons. He has mentioned this place several times (but never by name) and I cannot find it. Have you heard of such a restaurant?”

My first thought was that her husband is trying out material for a spec piece for The Onion. My second was that maybe he had misunderstood the concept behind Spoonriver? My third was that he has lousy diction and really wants food served only on skewers, a la Fogo de Chão. (And, yes, I did wonder if I was being put on.) But, barring any of those options, this seemed like a fun thing to consider.

What would be a good eating-utensil-themed restaurant? The restaurant I’d open would be a diet restaurant called Lobster Fork, and everything would be cut into super-small pieces so it would take about six hours to eat a cob salad. What’s yours? Best three answers get a pair of tickets to the 19th Annual Midwest Home Show (November 13 – 15).

By the way, I’m still laughing about the Gingiss formal wear joke, and the white-tie vs. black-tie joke, from the comments on whether local restaurants are too informal… If you’ve never read all of that post, and you have an hour to kill, get ready for a good time: Are Local Restaurants Too Inexpensive?

Oh, and I did respond to the reader, saying I had never heard of a spoons-only local restaurant, but would throw it out to the crowd in case anyone else had. Have you?

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Pineapple in Every Bite Upside-Down Cake Recipe

Enjoy this twist on the classic cake with chunks of sweet, juicy pineapple maximizing the fruit-to-cake ratio in every taste

3 Drinks to Give Winter the Kiss-Off

West Seventh in St. Paul is bursting with drink options to usher in spring (which is just around the corner, right?)

Minnesota-Grown Greens Now Available Year Round

New locally and sustainably produced Revol Greens makes eating clean and green throughout the year even easier

What to Buy for the Perfect Minnesota Home Bar

From vodka, gin, bourbon, rum, and beyond: Minnesota spirit-makers recommend the best home-bar companions

Quick Moroccan Chicken over Couscous Recipe

Enjoy the exotic flavors of a long-simmered tagine in this easy version that’s quick enough for a weeknight

No-Fail Caramel Corn Recipe

Celebrate National Caramel Corn Day with this sweet crunchy treat—no special equipment needed with this easy recipe

Best Restaurant Bargains Before A Target Field Minnesota Twins Game

They're offering baseball specials, but do you know where to go? Check out these good deals on food before Twins games.

3 Things to Eat This Week: April 4-8

Tropical cake, drinkable flowers, and some mouth-searing spice

Edina Bistro Celebrates National Peanut Butter & Jelly Day

Pinstripes offers a sophisticated twist on the childhood favorite with a five-course meal for two in honor of PB&J Day (April 2)
Edit ModuleShow Tags
Edit ModuleShow Tags