Edit ModuleShow Tags

Minnesota to the Core: A Complete Guide to Picking the Perfect Apple

Take some time to choose the perfect apple


Published:

photo by Dave Hansen

Markets and farm stands are packed with stacks of fantastic apples right now, but choosing the perfect apple when you can't sample can be a bit tricky. Here's an annual roundup of information that can assist your crucial apple selection process.

Choosing Your Apple

Apple varieties have varying attributes, whether they're crisp and sweet, or juicy and sour. Some apples are perfect for packing in a lunch box (Honeycrisp, Zestar!, SweeTango, Haralson), while others are better suited for pies or apple butter (Northern Spy, Prairie Spy, Duchess).  Another attribute to consider is shelf-life; some varieties last longer in storage (Prairie Spy, Keepsake, Honeygold, Sweet Sixteen, Honeycrisp).

Here are the major Minnesota-grown varieties listed by season, in alphabetical order, along with general tasting attributes:

Early Season

  • Beacon (sweet, juicy, good eating apple)
  • Centennial Crabapple (small, juicy, great for kids)
  • Dayton (naturally disease resistant, tart, crisp)
  • Discovery (floral, sweet)
  • Duchess (good for pies)
  • Estivale (sometimes called LaCrescent, sweet, tart)
  • Gingergold (sweet, crunchy)
  • Jersey Mac (sweet, tart, good for applesauce)
  • Lodi (very early, tart, decent pie apple)
  • Paula Red (sweet, tart, bright white flesh)
  • Pristine (disease resistant, crisp, delicate)
  • Redfree (disease resistant, sweet, crisp)
  • Sansa (Gala/Akane cross, crunchy, juicy)
  • Summer Red (similar to Haralson, crisp, tart, juicy)
  • State Fair (tart, crunchy)
  • SweeTango (a personal favorite, crisp, tangy, slightly sweet)
  • Tyedeman’s Red (juicy, sweet, tart, good for apple sauce)
  • Viking (mild, soft, thin-skinned)
  • Wellington (tart, early pie apple)
  • William’s Pride (disease resistant, slightly spicy, bold)
  • Zestar! (large, crunchy, sweet-tart)

Mid-Season

  • Chestnut Crabapple (nutty, smaller, good for sauce)
  • Cortland (bright white flesh, doesn’t brown as quickly, great for fruit salad)
  • Gala (sweet, crisp, yellowish flesh)
  • Honeycrisp (a personal favorite, well balanced, sweet, tangy, crisp, very popular)
  • McIntosh (very tart, juicy, very popular)
  • Red Baron (mild, sweet, juicy)
  • Sweet Sixteen (sticky sweet, crisp, juicy, yellow flesh)
  • Wealthy (tart, medium sized)

Late Season

  • Braeburn (sweet, tart, classic)
  • Fireside (sweet, large, good for baking)
  • Frostbite (very sweet, smaller, juicy)
  • Honeygold (yellow skin, good for cooking, sweet)
  • Haralson (firm, good pie apple, sweet)
  • Keepsake (firm, crisp, yellowish flesh, can store for six months)
  • Liberty (disease resistant, tart, crisp)
  • Northern Spy (tart, juicy, great for pies and sauce)
  • Pinata (orange in color, slightly spicy)
  • Prairie Spy (large, dense, good for baking, long storage time)
  • Red Delicious (very popular, firm, dark red, sweet)
  • Regent (well balanced, good for eating and cooking)
  • SnowSweet (a personal favorite, sweet, slightly tart, white flesh is slow to brown)

Pick Your Apple

The Minnesota Department of Agriculture has a list of 116 apple orchards on their website this year. You can search by zip code to find an orchard close to you.

If you’re looking for a referral, some of the most beloved orchards include:

No time for apple picking? Check your local farmers market, which is a perfect weekend outing this time of the year. Doug Bolstorff’s Cedar Grove Orchard stand at the downtown St Paul Farmers Market is a personal favorite. They have good apples, decent prices, and friendly service. Don't miss the Sweetland Orchard stand at the Kingfield Farmers Market where they sell fantastic apple cider donuts. Finally, if you can't make it to the orchard or farmers market, local co-ops can fill your basket with local apples from local organic orchards. Do you research, fill your basket, and when you get home you can sit back and relax knowing you've selected the perfect Minnesota apple.

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

Pineapple in Every Bite Upside-Down Cake Recipe

Enjoy this twist on the classic cake with chunks of sweet, juicy pineapple maximizing the fruit-to-cake ratio in every taste

3 Drinks to Give Winter the Kiss-Off

West Seventh in St. Paul is bursting with drink options to usher in spring (which is just around the corner, right?)

Minnesota-Grown Greens Now Available Year Round

New locally and sustainably produced Revol Greens makes eating clean and green throughout the year even easier

What to Buy for the Perfect Minnesota Home Bar

From vodka, gin, bourbon, rum, and beyond: Minnesota spirit-makers recommend the best home-bar companions

Quick Moroccan Chicken over Couscous Recipe

Enjoy the exotic flavors of a long-simmered tagine in this easy version that’s quick enough for a weeknight

No-Fail Caramel Corn Recipe

Celebrate National Caramel Corn Day with this sweet crunchy treat—no special equipment needed with this easy recipe

Best Restaurant Bargains Before A Target Field Minnesota Twins Game

They're offering baseball specials, but do you know where to go? Check out these good deals on food before Twins games.

3 Things to Eat This Week: April 4-8

Tropical cake, drinkable flowers, and some mouth-searing spice

Edina Bistro Celebrates National Peanut Butter & Jelly Day

Pinstripes offers a sophisticated twist on the childhood favorite with a five-course meal for two in honor of PB&J Day (April 2)
Edit ModuleShow Tags
Edit ModuleShow Tags