Edit ModuleShow Tags

Three Foods for Freezing Temps


Published:


Photo by edisainer - fotolia

Welcome to the online companion to the new Minnesota Monthly food section. Joy will be blogging each week, sharing tips on great restaurants that maybe don’t make it into print, and directing you to dishes you can’t miss. Catch Jason DeRusha’s blog each Thursday for more dining coverage.


It was inevitable. Winter finally found us. However, we made it through, right? There’s no way those sub zero temperatures will return … right? On the off chance that the cold comes back, we’d better fortify ourselves. These are the three things to eat right now.

Pimento Cheese Lucy at Revival
Because stoking a bona fide fried chicken obsession wasn’t enough, the evil geniuses at Revival have instituted a couple of weekly specials. This one is available only on Tuesdays. The kitchen takes their legendary burger and crams the belly of the beast full of creamy pimento cheese. This might be the best of both the North and the South in one perfect bite. Revival, 4257 Nicollet Ave. S., Minneapolis, 612-345-4516, revivalmpls.com

Revival, burger, twin cities
THE PIMENTO CHEESE LUCY AT REVIVAL. PHOTO BY JOY SUMMERS

Cassoulet at Heartland
We are in the midst of a national cassoulet week and Heartland is celebrating in a big way. Chef Lenny Russo describes their version as featuring “a ragoût of heirloom beans with beef, lamb, and pork along with Heartland charcutier Dan Stepaniak's hand crafted garlic sausage and house cured duck leg confit.” I’ll take two, please. Heartland, 289 E. Fifth St., St. Paul, 651-699-3536, heartlandrestaurant.com

Speck and Spaghetti at Brasserie Zentral
I was sad to hear that Russell and Desta Klein have made the decision to close down Brasserie Zentral. I’ve made some great memories inside that room. Perhaps the thing I will miss having in my food rotation is the super simple, exquisite speck and spaghetti. Long, thing strands of pasta are embraced by a lightly luscious sauce and threaded with salty, cured pork. The final dinner service is Saturday. Brasserie Zentral, 505 S. Marquette Ave., Minneapolis, 612-333-0505, zentral-mn.com

Learn more about Joy and her dining compatriot Jason.

 

Edit ModuleShow Tags

About This Blog

Minnesota Monthly's Taste Blog answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Taste Blog

3 Drinks to Give Winter the Kiss-Off

West Seventh in St. Paul is bursting with drink options to usher in spring (which is just around the corner, right?)

Minnesota-Grown Greens Now Available Year Round

New locally and sustainably produced Revol Greens makes eating clean and green throughout the year even easier

What to Buy for the Perfect Minnesota Home Bar

From vodka, gin, bourbon, rum, and beyond: Minnesota spirit-makers recommend the best home-bar companions

Quick Moroccan Chicken over Couscous Recipe

Enjoy the exotic flavors of a long-simmered tagine in this easy version that’s quick enough for a weeknight

No-Fail Caramel Corn Recipe

Celebrate National Caramel Corn Day with this sweet crunchy treat—no special equipment needed with this easy recipe

Best Restaurant Bargains Before A Target Field Minnesota Twins Game

They're offering baseball specials, but do you know where to go? Check out these good deals on food before Twins games.

3 Things to Eat This Week: April 4-8

Tropical cake, drinkable flowers, and some mouth-searing spice

Edina Bistro Celebrates National Peanut Butter & Jelly Day

Pinstripes offers a sophisticated twist on the childhood favorite with a five-course meal for two in honor of PB&J Day (April 2)

Croque Madame Recipe

Add a French accent to your brunch for a satisfying midday meal—plus more ideas to make the most of leftover holiday ham
Edit ModuleShow Tags
Edit ModuleShow Tags