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April 2011

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Masu First Taste & Spring! The Season of Farmers' Markets, Rosé & Fatty Ramen

There's lots to look forward to this weekend and all summer long—like ramen and rosé.

Comments: 1

Sampling Masu Sushi & Robata

Robata, oyster shooters, and Pachinko? That’s a happy hour recipe worth repeating.


FreshTartSteph Recipe: Cabbage Salad with Toasted Coriander Mayonnaise

Toasted coriander seeds are the flavor of the season for me.

Comments: 1

The Best Margaritas in Minnesota

My mind has moved to margaritas, so here are my picks!

Comments: 3

DeRushaEats: Should Restaurant Critics Be Anonymous?

Staying anonymous is increasingly hard. But does it even matter?

Comments: 5

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Ever Dream of Starting A Food Business? Help is Here.

How Grow North MN helps Minnesota food and agriculture businesses flourish

White Chili with Jalapeños, Spinach, Cheddar and Optional Chicken Sausage Recipe

Please vegetarians and meat-eaters alike with the same pot of chili—plus it’s gluten free

Three Things to Eat: January 16-22

Food critic Joy Summers recommends the best dishes at Constantine, Los Ocampo, and Hola Arepa

Rosemary Parmigiano-Reggiano Popcorn Recipe

Jazz up a healthy popcorn snack with Italian flair and celebrate National Popcorn Day

Farm To Table Worth Visiting In St. Michael

What happens when a hotel chef leaves downtown and opens a restaurant in a small exurb near Albertville
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