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August 2011

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Blue Ribbon Blue Cheese

Beer and cheese aren't a bad way to bid farewell to summer, especially when combined!


The Raw Truth

Our latest cookbook giveaway is all about the raw food movement.

Comments: 8

The Three Worst New Foods of the 2011 State Fair

I went on opening day, searching out the best Fair food—and also found the worst.

Comments: 2

The 2011 Fair, As Local As It Can Get

Here's a list of events and food items that can give your annual fair experience a greener twist.

Comments: 1

DeRushaEats: Something Other Than Fair Food

Take advantage of these next 12 days to get a reservation wherever you've been meaning to eat.


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Ever Dream of Starting A Food Business? Help is Here.

How Grow North MN helps Minnesota food and agriculture businesses flourish

White Chili with Jalapeños, Spinach, Cheddar and Optional Chicken Sausage Recipe

Please vegetarians and meat-eaters alike with the same pot of chili—plus it’s gluten free

Three Things to Eat: January 16-22

Food critic Joy Summers recommends the best dishes at Constantine, Los Ocampo, and Hola Arepa

Rosemary Parmigiano-Reggiano Popcorn Recipe

Jazz up a healthy popcorn snack with Italian flair and celebrate National Popcorn Day

Farm To Table Worth Visiting In St. Michael

What happens when a hotel chef leaves downtown and opens a restaurant in a small exurb near Albertville
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