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August 2011

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Blue Ribbon Blue Cheese

Beer and cheese aren't a bad way to bid farewell to summer, especially when combined!


The Raw Truth

Our latest cookbook giveaway is all about the raw food movement.

Comments: 8

The Three Worst New Foods of the 2011 State Fair

I went on opening day, searching out the best Fair food—and also found the worst.

Comments: 2

The 2011 Fair, As Local As It Can Get

Here's a list of events and food items that can give your annual fair experience a greener twist.

Comments: 1

DeRushaEats: Something Other Than Fair Food

Take advantage of these next 12 days to get a reservation wherever you've been meaning to eat.


About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Baja Style Fish Tacos Recipe

Gear up for Cinco de Mayo with light and crispy fish tacos dressed with fresh green salsa and a lime-infused coleslaw

A Stillwater Favorite for Good Reason

LoLo Stillwater's incredible cocktails and fantastic food have this restaurant expanding to Hudson and the MSP Airport

Force blooming spring at Sandcastle, Hola Arepa, and Solo Vino

It's spring, gosh darn it, and we're going to eat like it's sunny at Sandcastle, Hola Arepa, and Solo Vino

Hasselback Potatoes with Watercress and Watercress Sauce Recipe

Crunchy outside yet tender within, the popular potato and salad come together in one beautiful dish

Jimmie's Old Southern Smokehouse Is Already A Hit

Dave Anderson knows BBQ. Can he hit the perfect smoke ring in a restaurant that isn't yet "Famous"?
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