Edit ModuleShow Tags

My New Favorite Vegetarian Blog!



Published:

I don’t write much about my other magazine, Real Food. Most of you will know the magazine as the Lunds & Byerly’s magazine, but actually it’s national; it goes to different markets in different regions of the country, so other people know it as the Sendik’s magazine, the Metropolitan Market magazine, or the McCaffrey’s magazine. And it’s huge in California. Anyway, one of the great joys of working on Real Food is getting the chance to work with some of America’s best recipe-writers, including Marie Simmons.

One of my secret initiatives at Real Food has been to create one recipe feature every issue that’s made exclusively with recipes that are abundantly healthy, crammed full of nutrient-dense vegetables, and unbelievably good for you—but don’t seem like it, because they’re also luscious and craveable. Marie has been my go-to writer for these sorts of features; she has an amazing way of focusing vegetable flavors and bringing out their natural greatness. So I was thrilled when she sent me a link to her new vegetarian cooking blog.

If you’re as big a fan of her work as I am, you’ll want to check it out. She wrote the fantastic “American Roots” feature in the Real Food that’s on stands now. It's the one with delicious ways to use classic root-cellar vegetables like parsnips, carrots, and beets. Marie is using the blog to help develop recipes for her next book, “Fresh & Fast Vegetarian,” so if you’ve got a wish-list of recipes you want, use her blog to start making your case!

mariesimmonsvegetarian.blogspot.com

Edit ModuleShow Tags

Related Articles

Three Things to Eat: January 16-22

Food critic Joy Summers recommends the best dishes at Constantine, Los Ocampo, and Hola Arepa

Rosemary Parmigiano-Reggiano Popcorn Recipe

Jazz up a healthy popcorn snack with Italian flair and celebrate National Popcorn Day

Farm To Table Worth Visiting In St. Michael

What happens when a hotel chef leaves downtown and opens a restaurant in a small exurb near Albertville
Edit ModuleShow Tags

About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

Edit ModuleShow Tags
Edit ModuleShow Tags

Recent TC Taste Posts

Three Things to Eat: January 16-22

Food critic Joy Summers recommends the best dishes at Constantine, Los Ocampo, and Hola Arepa

Rosemary Parmigiano-Reggiano Popcorn Recipe

Jazz up a healthy popcorn snack with Italian flair and celebrate National Popcorn Day

Farm To Table Worth Visiting In St. Michael

What happens when a hotel chef leaves downtown and opens a restaurant in a small exurb near Albertville

Roasted Red Bell Pepper and Black Bean Soup with Avocado and Chorizo Recipe

Warm up inside and out with a steaming bowl of easy-to-make homemade soup

2017 Food Trends in the Twin Cities

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge revisit last year’s predictions and make new ones
Edit ModuleShow Tags
Edit ModuleShow Tags