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December 2013

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La Belle Vie is Frying Up Some Chicken

Lowbrow is rubbing elbows with highbrow these days at La Belle Vie

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Savvy Mom: 'Tis the Season to Make Buckeyes

You don't have to be from Ohio to appreciate this holiday treat from the Buckeye State.

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Chipotle Pear Quesadillas

Looking for an appetizer for the rounds of merrymaking or a light meal? Pears and cheese are natural partners to begin with, but the marriage is much livelier if you add heat, both from chilies and from the oven.

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2013’s Fruit Cake: A Modern Twist on a Classic

A recipe just in time for the holidays.

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Salty Like the Sea

How much salt should you use for boiling water?

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Three Things to Eat: Feb. 20-26

Food critic Joy Summers reflects on Sunday's Cochon 555 event and offers the best places to get a taste of the chef's pork dishes

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The Porkiest Pork Fest In Town: Cochon555

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Valentine’s Day at Café Alma and Tullibee

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Dark Chocolate Ripple Pound Cake Recipe

Share the love with an easy-to-make yet indulgent chocolate cake
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